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View Full Version : who else is workong fathers day? any greeley bbq's?


trlcavscout
06-15-2013, 19:56
Stuck working in Greeley tomorrow, just seeing who has the BBQ to crash haha. The 4 guys at work stuck working all have kids so I guess it sucks for everybody.
vossman
06-16-2013, 06:54
At work right now, no BBQ for me. Have a great dads day everyone.
DingleBerns
06-16-2013, 08:05
Going to bed now then back at it....
Wulf202
06-16-2013, 09:28
Going to work for an hr or so this am then mud and sanding the rest of the day.
Mazin
06-16-2013, 09:36
Yep stuck in the data center today. It's not like I would have anything better to do anyway. Hope you guys have a great Fathers Day!


Sent from my Otterbox Defended Tactical iPhone using High Capacity "Clips".
encorehunter
06-16-2013, 10:02
I'm stuck for a 24 here at work today. I know I'm not a father yet, but will be in September.
hghclsswhitetrsh
06-16-2013, 10:04
I'm at my third of four days at motorcycle riding class. Thinking about my pops. It's a good day.
Whistler
06-16-2013, 21:14
Sort of late but just saw this - Whistle Blowers is open 7 days/week on 8th Ave at the split. South Texas style BBQ, tell Simon I sent you.
trlcavscout
06-16-2013, 21:28
Sort of late but just saw this - Whistle Blowers is open 7 days/week on 8th Ave at the split. South Texas style BBQ, tell Simon I sent you.

Never heard of it? Which side of the street is it on?
Whistler
06-16-2013, 22:41
West side across from McDonald's between KFC and Mardi Gras Liquor - 2411 8th Ave.
redneck122
06-17-2013, 02:39
Sort of late but just saw this - Whistle Blowers is open 7 days/week on 8th Ave at the split. South Texas style BBQ, tell Simon I sent you.
Just ate there last weekend. Damn good grub
trlcavscout
06-17-2013, 05:07
Same building peace pit BBQ was in? Peace pit sucked!
Whistler
06-17-2013, 05:40
Yes same building but different owner/recipes/methods, all slow smoked with wood (mostly white oak). I "guest" cook for him once in a while when I'm not busy and do some of the larger catering cooks.
Great-Kazoo
06-17-2013, 07:12
Yes same building but different owner/recipes/methods, all slow smoked with wood (mostly white oak). I "guest" cook for him once in a while when I'm not busy and do some of the larger catering cooks.

I'm heading over there this week some time. Group Lunch?
Wulf202
06-17-2013, 08:50
Call me if you do.
redneck122
06-17-2013, 13:48
Let me know jim
trlcavscout
06-17-2013, 18:42
Shoot I would but food is a luxury I can no longer afford.
Great-Kazoo
06-17-2013, 19:13
Shoot I would but food is a luxury I can no longer afford.

Kill n grill some of the local fauna.
Great-Kazoo
06-17-2013, 19:15
Call me if you do.


Let me know jim

Friday 11:30-12? have another board member coming up from metro area.
Whistler
06-18-2013, 00:21
Friday 11:30-12? have another board member coming up from metro area.

I can probably make it then Jim. Have to go by there to settle details on a cook I'm doing for a LEO friend and some of his co-workers. Probably won't be my cooking on Friday but Simon is a good cook from South Texas as well and knows his way around a brisket.

BTW - let me know if anybody wants ribs and I'll reserve some, they sell out pretty quick.