h2so4
07-30-2013, 09:42
These are my most prized knives. made by a family friend. Everything was done by hand in his basement- even the sheaths. The only thing that was outsourced was the cryogenic freezing process. (i think thats what its called). My uncle using them as his deer knives- I cant bring myself to taking them to the field as they are just so awesome. My uncle says they hold an edge better than anything he has ever owned. I try and get one or two a year- just to keep. The older gentleman who makes these had a stroke a few years ago and is no longer making them in any quantity. The one with the in lay (pictured) is the one I picked out when I went to his house.
http://i1096.photobucket.com/albums/g340/kjr535/20130117_185401.jpg (http://s1096.photobucket.com/user/kjr535/media/20130117_185401.jpg.html)
http://i1096.photobucket.com/albums/g340/kjr535/20130117_185815.jpg (http://s1096.photobucket.com/user/kjr535/media/20130117_185815.jpg.html)
http://i1096.photobucket.com/albums/g340/kjr535/20130117_185401.jpg (http://s1096.photobucket.com/user/kjr535/media/20130117_185401.jpg.html)
http://i1096.photobucket.com/albums/g340/kjr535/20130117_185815.jpg (http://s1096.photobucket.com/user/kjr535/media/20130117_185815.jpg.html)