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electronman1729
11-10-2013, 18:54
Saw Turkeys on sale this week so decided to have a pre-game for thanksgiving
This day included lots of drinking.



Brine for 2 days in Bourbon and apple juice. Smoke for 3 hours a 200ºF, then finished off at 300 till I hit 170ºF. Smoked a Green Mountain Grill with Maple

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electronman1729
11-10-2013, 18:56
Smoke ring came out ok
36241

Dave
11-10-2013, 20:51
Got a time estimate to hit 170* after the 3 hour initial smoke? I'm thinking about smoking a turkey this year.

TAR31
11-10-2013, 20:51
How big of bird and how long? I'll be doing a 15 lb practice run next weekend on my GMG.

ray1970
11-10-2013, 20:58
That looks yummy but I think I'll just stick to deep frying my turkeys.

Gman
11-10-2013, 21:36
I cooked my over 20lb bird in the Traeger last year. I just set the temp like the oven and popped the bird in and closed the lid. Came out perfectly based on the minutes per lb on the wrapper.
BEER BRINED TURKEY (http://www.traegergrills.com/recipes/detail/202)
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I had rave reviews and it was soooo easy. I used apple wood pellets.

electronman1729
11-11-2013, 00:00
How big of bird and how long? I'll be doing a 15 lb practice run next weekend on my GMG.about 12lbs I would say about 8 hours of total smoke time

TennVol
11-11-2013, 10:13
Once you have the bacon on the bird, baste it hourly with maple syrup - it is awesome!

electronman1729
11-11-2013, 20:23
Thought about that but i used maple wood to smoke so i figured i would be good

DSB OUTDOORS
11-11-2013, 20:31
Damn, I'm sooo frickin hungry right now. Very nice looking bacon bird.

R&S
11-12-2013, 20:38
Saw Turkeys on sale this week so decided to have a pre-game for thanksgiving
This day included lots of drinking.



Brine for 2 days in Bourbon and apple juice. Smoke for 3 hours a 200ºF, then finished off at 300 till I hit 170ºF. Smoked a Green Mountain Grill with Maple

3622536227362293623136233362353623736239

looks good to me!