PDA

View Full Version : What's Your EDC cooking Knife?



Ah Pook
11-21-2013, 00:25
[Tooth]

Well, what do you use in the kitchen everyday?

This was all I used, for cooking, in the kitchen for about 18yrs. I cook at least once a day...

A Henkle 8" chef, Henkle 4" paring, Oxo bread knife and my Great Grandfather's fishing knife. The 8" has been re-profiled once and the the paring twice.
http://pic100.picturetrail.com/VOL594/13497691/24135371/408145665.jpg

In the last couple of years, I started getting into Japanese steel. http://theomegasector.com/public/style_emoticons/default/drool.gif The Shun 8" chef knife farking rocks. The Mercer Nakiri slices like a fiend.
http://pic100.picturetrail.com/VOL594/13497691/24135371/408145664.jpg

The Winco veggi chopper is okay but too big. The Russel Green River is excellent for taking down big meat. It's about thirty years old and working on a new handle.
http://pic100.picturetrail.com/VOL594/13497691/24135371/408145663.jpg

That's it for the kitchen.

Whadda ya got?

soldier-of-the-apocalypse
11-21-2013, 00:48
I got a old victorinox that I love and two other good ones that I can't recall the rest are forever "sharp" junk

ray1970
11-21-2013, 01:04
I have a Cutco 5" Santoku that does just about everything I need it to do.

Irving
11-21-2013, 01:08
A friend bought us a Cuisinart set of a butcher knife, paring knife, and small bread knife. Not the best, but the best we've ever had. I'm able to make the straight bladed knives hair cutting sharp so that is nice. If I could get my wife to stop cutting things on plates, that'd be nice.

ray1970
11-21-2013, 05:21
If I could get my wife to stop cutting things on plates, that'd be nice.

Lol. I keep my good knife in the closet when I'm not using it so the wife and kids don't screw it up.

DFBrews
11-21-2013, 07:14
This is thor

Ah Pook
11-21-2013, 11:27
This is thor
Didn't Thor use a hammer? [Tooth]

DFBrews
11-21-2013, 12:31
Didn't Thor use a hammer?
Victorinox breaking knife with 14" blade next to a 18 lb pork shoulder if I hit something with it I don't think the hammer sword debate will be an issue for long

ChunkyMonkey
11-21-2013, 13:46
I rent all the knives from Denver cutlery ;)

offgrid
11-22-2013, 22:20
My favorite kitchen knife, 8" Chef, freshly sharpened. My neighbors knife below it, I also just sharpened it.

http://i663.photobucket.com/albums/uu356/b529/knife022_zps7c0a3a17.jpg (http://s663.photobucket.com/user/b529/media/knife022_zps7c0a3a17.jpg.html)

Ah Pook, what's the blade size of your cleaver? Been thinking about getting a cleaver for veggie chopping, maybe this one..

http://www.chefknivestogo.com/cckcleaver2.html

Lex_Luthor
11-29-2013, 11:12
Miracle blades, lol.

kona
12-19-2013, 22:31
I use a homemade Ulu knife for everyday cooking.