Log in

View Full Version : First batch of sauce


SamuraiCO
09-17-2014, 14:02
http://i1100.photobucket.com/albums/g410/samurai64/Mobile%20Uploads/2014-09/830F6582-5D5D-4047-B3CE-723DCD2537AE_zpsokcoqie6.jpg (http://s1100.photobucket.com/user/samurai64/media/Mobile%20Uploads/2014-09/830F6582-5D5D-4047-B3CE-723DCD2537AE_zpsokcoqie6.jpg.html)

http://i1100.photobucket.com/albums/g410/samurai64/Mobile%20Uploads/2014-09/6ED0F7AC-4C63-425B-95A3-BA54C174CBD5_zpszmsvysuw.jpg (http://s1100.photobucket.com/user/samurai64/media/Mobile%20Uploads/2014-09/6ED0F7AC-4C63-425B-95A3-BA54C174CBD5_zpszmsvysuw.jpg.html)

http://i1100.photobucket.com/albums/g410/samurai64/Mobile%20Uploads/2014-09/C69FDEA4-3CBA-414C-A448-AE58C9D56C05_zpsjrljcldy.jpg (http://s1100.photobucket.com/user/samurai64/media/Mobile%20Uploads/2014-09/C69FDEA4-3CBA-414C-A448-AE58C9D56C05_zpsjrljcldy.jpg.html)


Just first harvest. They are japanese type I got from Tagaowa. Fit perfectly in the feeder without cutting then at all. Just added some goodies to sause and just need to let it simmer down all day. Then I will can it up later.
MAP
09-17-2014, 15:25
Sauce or gravy? That is the question.

Looks good!

Mike
cofi
09-17-2014, 15:36
Simmer all day?? This ain't goodfellas 2 hour max!
buffalobo
09-17-2014, 17:42
Hell yea, all day. Test hourly with piece of crusty bread. [emoji106]

lobbed from my electronic ball and chain
SamuraiCO
09-17-2014, 18:32
Still simmering. About 1/4 down from the start. Little more then will be good to can up.
Dave
09-17-2014, 21:15
Do you have to pressure can that or is it high enough acidity for just a big pot?
Great-Kazoo
09-18-2014, 13:25
Simmer all day?? This ain't goodfellas 2 hour max!

Each to their own. For a quick meal 2 hours works. For the let, everyone sit down it's time to eat crowd. I simmer till it's got the attention of 1/2 the neighborhood.
Doing a batch for dinner with beef short ribs (try them you'll amaze friends and enemy's alike ) and hot italian sausage .Start around 10 in the a.m. Brown / sear beef ribs, cook sausage, toss in pot with sauce, fresh basil, oregano, GARLIC (chopped cloves) other seasons to taste. Bring to a boil then down to simmer till that fresh baked bread (of choice) grabs some of that sauce like a magnet. Turn off, Water's at a boil cook pasta to desired consistency.