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View Full Version : Have steak, be happy!



ChadAmberg
10-10-2021, 14:01
People who eat meat experience lower levels of depression and anxiety compared to vegans - SapienJournal (https://sapienjournal.org/people-who-eat-meat-experience-lower-levels-of-depression-and-anxiety-compared-to-vegans/)


So I guess the question is, are unhappy people drawn to being vegan? Or does being vegan change brain chemistry in a negative way?

FoxtArt
10-10-2021, 15:07
People who obsess about their social perception are drawn to veganism perhaps. Like Instagram influencers supporting whatever is in vogue. Not that they are all like that, but there is definitely a fragment of them that are doing it for the points.

Meanwhile, people who eat meat like the way it tastes.

10x
10-10-2021, 15:39
Well done, please, with a baked potato. Very happy!
Vegetables are not food. That what food eats.

MrPrena
10-10-2021, 15:42
I had a vegi diet 2 mo ago. Basically eat vegi and egg only per meal, and eat whatever I want for 2 meals/week.
I did loose about 7 lbs in a week.

biggest side effect was, I was on real bad constipation from 90% being a vegetables.
I now switch to 1 normal meal per day and 2 meals of veggies diet per day.

I was depressed while inside the restroom at least. [LOL][pileoshit]

Irving
10-10-2021, 16:43
I did keto for about 3 weeks and just about 15-18 pounds. I went off keto and started drinking again and gained at least 5lbs back in a week or two.

eddiememphis
10-10-2021, 16:48
I am not happy when I see the price of beef.

eddiememphis
10-10-2021, 17:01
My buddy has been on keto for four years. He dropped 100 pounds and has kept it off.

I looked into it, not for weight loss but to keep the arthritis at bay. It is supposed to be good for fighting inflammation.

Not for me. Seems to go against what little I know about nutrition, as in, eat a balanced diet. I could never give up fruit. Potatoes and pasta, maybe.

The thing that stood out about keto is the fanaticism of its adherents. It seems cultish, kind of like Scientology. I am afraid if I try it and do it wrong or don't stick with it, my dog will be kidnapped.

rondog
10-10-2021, 17:20
Well done, please, with a baked potato. Very happy!
Vegetables are not food. That what food eats.

Well done?? Erf.....

00tec
10-10-2021, 17:42
Well done?? Erf.....

Not for me
110 degrees, then try to set it on fire with my weed burner. Nice outside crust, pretty much still moos on the inside

tactical_2012
10-10-2021, 17:48
Not for me
110 degrees, then try to set it on fire with my weed burner. Nice outside crust, pretty much still moos on the inside

This is the way

rondog
10-10-2021, 17:56
Yep!

Irving
10-10-2021, 17:56
My buddy has been on keto for four years. He dropped 100 pounds and has kept it off.

I looked into it, not for weight loss but to keep the arthritis at bay. It is supposed to be good for fighting inflammation.

Not for me. Seems to go against what little I know about nutrition, as in, eat a balanced diet. I could never give up fruit. Potatoes and pasta, maybe.

The thing that stood out about keto is the fanaticism of its adherents. It seems cultish, kind of like Scientology. I am afraid if I try it and do it wrong or don't stick with it, my dog will be kidnapped.

That's the thing. A lot of bad nutrition advice out there. I don't think I ever actually got into ketosis either. You don't have to give up fruit or vegetables either. Just cutting out processed foods and straight carbs like sugar and bread is a tremendous bread. Totally understand the feeling of people being zealots about it. Alternatively, if you were doing something that actually worked as advertised, how could you not be adamant about it?

Zundfolge
10-10-2021, 17:58
What are you talking about? Its not March 14th already.

[ROFL1]

Hummer
10-10-2021, 19:11
I've been happy frying pronghorn steak scraps while butchering this weekend. Very yummy meat. I've also lost 25 lbs. this year doing mostly Keto and intermittent fasting. I'm not a big guy so 25 pounds is huge and it's really reduced pressure and pain on my back.

The biggest impact of the Keto diet has been the change in my outlook toward eating. I'm no longer young and able to eat anything and everything I want. Cutting the carbs, sugars and the day long snacking has been key. Before long I will gradually go to a more balanced diet with no fear of relapsing because I've changed my consumptive eating habits. Feels good to have that control.

TEAMRICO
10-10-2021, 20:09
87902

He knew it all along.

Anyone remember a place called “Happy Steak”?
Maybe they were a California thing.
As a kid we used to like getting the little colored plastic cows stuck in the streaks with the way the meat was cooked.

ChickNorris
10-10-2021, 20:10
This is the way

A good vet could fix it.

eddiememphis
10-10-2021, 20:19
I've changed my consumptive eating habits

That seems to be the key, regardless of the name of the diet.

Another huge (haha) problem Americans have is we eat the largest meal at the wrong time. Eat a big breakfast, medium lunch and small dinner. Eating a large meal at night and then sitting around or going to bed will not burn off the calories. Eating a lot early gives you fuel for the day.

UncleDave
10-10-2021, 20:24
87902

He knew it all along.

Anyone remember a place called “Happy Steak”?
Maybe they were a California thing.
As a kid we used to like getting the little colored plastic cows stuck in the streaks with the way the meat was cooked.

Yes, we loved Happy Steak growing up. My dad had a friend from Lubbock, TX who could never remember the name. So, he called it Hilarious Steak. Their Happy Toast was the best!

Great-Kazoo
10-10-2021, 20:29
Well done?? Erf.....

Right. That's still a hanging offence in Wyo, Montana and texas.

Great-Kazoo
10-10-2021, 20:31
I did keto for about 3 weeks and just about 15-18 pounds. I went off keto and started drinking again and gained at least 5lbs back in a week or two.

If i was stuck in that shithole called Louisiana. I'd be drinking, too.

electronman1729
10-11-2021, 19:12
I made this during the meat out day earlier this year.

https://i.imgur.com/0hSpgM9l.jpg

Ah Pook
10-12-2021, 00:36
321 pork ribs with a baked potato makes me very happy.

Gman
10-12-2021, 13:41
Well done, please, with a baked potato. Very happy!
Vegetables are not food. That what food eats.
Well done? Blasphemy.

The cost of beef has become insane. I hear it'll be about 5 years before it has a chance to come down again.

Wulf202
10-12-2021, 13:45
If i was stuck in that shithole called Louisiana. I'd be drinking, too.

Its nicer now that's it's not constantly like a 24/7 sauna

Still have yet to see a gator. I'm disappointed.

Great-Kazoo
10-12-2021, 16:18
Its nicer now that's it's not constantly like a 24/7 sauna

Still have yet to see a gator. I'm disappointed.

No skunks ?

Great-Kazoo
10-12-2021, 16:19
That seems to be the key, regardless of the name of the diet.

Another huge (haha) problem Americans have is we eat the largest meal at the wrong time. Eat a big breakfast, medium lunch and small dinner. Eating a large meal at night and then sitting around or going to bed will not burn off the calories. Eating a lot early gives you fuel for the day.

I usually walk around the property, or just be on my foot, for at least 1/2 hr, after dinner.

00tec
10-12-2021, 18:22
not for us producers. We are selling for less and its costing us much more in feed costs.

Sounds prime for under the table shenanigans

eddiememphis
10-12-2021, 19:01
https://photos.smugmug.com/photos/i-h4KnbS4/0/M/i-h4KnbS4-M.jpg

Top Sirloin. Dry brined then seared on cast iron. Rest for a few minutes then sprinkled with a bit of my BBQ rub. Served at 130 degrees internal.

https://photos.smugmug.com/photos/i-ndgbqbJ/0/M/i-ndgbqbJ-M.jpg

Popcorn can't wait for her lil taste.

Gman
10-12-2021, 20:54
not for us producers. We are selling for less and its costing us much more in feed costs.

That sounds about right. Producers and farmers don't get a big enough piece of the action in my experience.

Wulf202
10-13-2021, 19:32
No skunks ?

Not yet. Reportedly a gator in the pond and missing cats in the neighborhood though

brutal
10-13-2021, 20:18
I have a 1/4 beef coming in Friday. Makes me happy.

Sad I got rid of my old upright freezer, I would have gotten a 1/2.

rondog
10-13-2021, 21:54
https://photos.smugmug.com/photos/i-ndgbqbJ/0/M/i-ndgbqbJ-M.jpg

Popcorn can't wait for her lil taste.

Such a beautiful girl!

TRnCO
10-14-2021, 10:11
everyone better stock up on the beloved steak of your liking. Just saw a news story this a.m. about "steak becoming a luxury item due to......Climate change."

Can't make this stuff up.

Gman
11-20-2021, 23:44
This was pointed out on a WA gun forum tonight. The wife and I watched it. Just another example that makes one question the dogma pushed by our government that has conflicting interests/priorities.


http://youtu.be/TUADs-CK7vI

Hummer
11-21-2021, 11:09
Thanks for posting that, I finally watched the whole film this morning. Mrs. Hummer had sent me the link a few times over the past year but I never watched it through. Thankfully, she and I adopted the tenets of the Keto low carb diet and intermittent fasting and are much healthier having lost a great deal of weight since February. Taking the weight off our backs has been a great relief. I went from eating compulsively with constant insulin spikes throughout the day to having real control over my eating.

For anyone and especially those who are overweight as I was this could be the most important film you could watch. It paints a striking picture of scientific incompetence in the medical field, the U.S. government health guidelines, the American Heart Association and the processed food industry. It amounts to a conspiracy that has killed tens of millions of Americans over the past 60 years.

00tec
11-21-2021, 11:32
Speaking of steak, Soopers has strip roasts on sale for $5.97/lb if you use card and clip the coupon.

Vic Tory
11-21-2021, 19:23
not for us producers. We are selling for less and its costing us much more in feed costs.I'm seeing this all over the country. The independent and family ranches are really getting the shaft!




This was pointed out on a WA gun forum tonight. The wife and I watched it. Just another example that makes one question the dogma pushed by our government that has conflicting interests/priorities.


http://youtu.be/TUADs-CK7vIYup. I cannot tell you how many times the answer to, "Why would they do that?" is, "Follow the money."




... For anyone and especially those who are overweight as I was this could be the most important film you could watch. It paints a striking picture of scientific incompetence in the medical field, the U.S. government health guidelines, the American Heart Association and the processed food industry. It amounts to a conspiracy that has killed tens of millions of Americans over the past 60 years.Good feedback!

Vic Tory
11-21-2021, 19:25
Changing how we eat: I tried the Keto Diet, on my Chiropractor's recommendation. My (Norwegian) wife was fine with it; I couldn't handle it. (My body doesn't like THAT high a high-fat diet.)

After much research, we’ve been on the Paleolithic Diet for two months. (Think of Paleo as a toned-down Keto plan.) I have lost 7 pounds. My wife is getting “Oh wow!” comments from her hair dresser, who sees her only every five weeks.)

I am a believer. And you don't have to join some, "We'll send you your [processed!] food organization to eat healthfully!

Zundfolge
11-21-2021, 19:30
In line with the Fat Fiction video, the move from animal fats to vegetable fats for cooking is probably why we have heart disease in any serious numbers to begin with (and note that it was Proctor & Gamble that first bankrolled the American Heart Assn just to get them to badmouth lard and tallow so people would buy their new wonder product; Crisco).


https://www.youtube.com/watch?v=rQmqVVmMB3k