View Full Version : You got the guts Karl?
Karl,
Put down the Uzi's, you got work to do. I think it's time to show 'em how we do it here in Woodland Park.
http://www.campbellsport.org/world's%20longest%20bratwurst.htm
Make us proud. I'm thinkin a 51 footer...
-Atrain
Karl,
Put down the Uzi's, you got work to do. I think it's time to show 'em how we do it here in Woodland Park.
http://www.campbellsport.org/world's%20longest%20bratwurst.htm
Make us proud. I'm thinkin a 51 footer...
-Atrain
damn thats a big brat, we need one of those for a shoot. I wonder what grill it was cooked on
KarlPMann
10-12-2006, 20:28
Hell with the record for making it, if it's cheesy, I'll eat it.  :P  :twisted:  Karl.  :roll:
chrisguy
10-12-2006, 21:16
Got yer Oktoberfest right here! Er... there!
Pickle relish on a brat?  Blasphemy! :evil:
KarlPMann
10-14-2006, 02:28
That's because it wasn't "CHEESY"!  Karl.  [roll]
I'm an old Chicago boy and kind of a purist.  A brat(Johnsonville), a bun, and a little mustard.  And a beer.
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