DFBrews
07-02-2012, 15:22
I brewed a German Alt beer last night for an entry into a pro-am competion in a month ish. went really well seeing as how i have not brewed in over a year.
the kettle
http://farm8.staticflickr.com/7122/7489569362_0df449c3bd_z.jpg (http://www.flickr.com/photos/34834090@N02/7489569362/)
IMAG0895 (http://www.flickr.com/photos/34834090@N02/7489569362/) by post_james86 (http://www.flickr.com/people/34834090@N02/), on Flickr
the Mash tun with my lovely assistant pouring beer in the back ground.
http://farm9.staticflickr.com/8150/7489571998_a41efe8f2d_z.jpg (http://www.flickr.com/photos/34834090@N02/7489571998/)
IMAG0896 (http://www.flickr.com/photos/34834090@N02/7489571998/) by post_james86 (http://www.flickr.com/people/34834090@N02/), on Flickr
pump and chiller
http://farm9.staticflickr.com/8006/7489574452_86b82accae_z.jpg (http://www.flickr.com/photos/34834090@N02/7489574452/)
IMAG0897 (http://www.flickr.com/photos/34834090@N02/7489574452/) by post_james86 (http://www.flickr.com/people/34834090@N02/), on Flickr
heating up the mash water with the burner and a 2000 watt heat stick
http://farm9.staticflickr.com/8157/7489843380_75e665ba5d_z.jpg (http://www.flickr.com/photos/34834090@N02/7489843380/)
IMAG0900 (http://www.flickr.com/photos/34834090@N02/7489843380/) by post_james86 (http://www.flickr.com/people/34834090@N02/), on Flickr
all the lines hooked up for chilling.
http://farm9.staticflickr.com/8143/7489825946_9f5660414b_z.jpg (http://www.flickr.com/photos/34834090@N02/7489825946/)
IMAG0909 (http://www.flickr.com/photos/34834090@N02/7489825946/) by post_james86 (http://www.flickr.com/people/34834090@N02/), on Flickr
http://farm8.staticflickr.com/7261/7489828724_52ef67715f_z.jpg (http://www.flickr.com/photos/34834090@N02/7489828724/)
IMAG0908 (http://www.flickr.com/photos/34834090@N02/7489828724/) by post_james86 (http://www.flickr.com/people/34834090@N02/), on Flickr
mashed in hit a perfect 151 degree mash temp
http://farm9.staticflickr.com/8153/7489845600_2b9be8b316_z.jpg (http://www.flickr.com/photos/34834090@N02/7489845600/)
IMAG0901 (http://www.flickr.com/photos/34834090@N02/7489845600/) by post_james86 (http://www.flickr.com/people/34834090@N02/), on Flickr
boil had a 9% boil off rate
http://farm9.staticflickr.com/8019/7489847864_18fc0e4782_z.jpg (http://www.flickr.com/photos/34834090@N02/7489847864/)
IMAG0906 (http://www.flickr.com/photos/34834090@N02/7489847864/) by post_james86 (http://www.flickr.com/people/34834090@N02/), on Flickr
fermenter cleaned and ready to go
http://farm9.staticflickr.com/8020/7489850434_b3de5d9138_z.jpg (http://www.flickr.com/photos/34834090@N02/7489850434/)
IMAG0907 (http://www.flickr.com/photos/34834090@N02/7489850434/) by post_james86 (http://www.flickr.com/people/34834090@N02/), on Flickr
in the fermentation fridge going to sit a 62 deg for 3 weeks.
http://farm9.staticflickr.com/8020/7489920814_9d33e9c2f4_z.jpg (http://www.flickr.com/photos/34834090@N02/7489920814/)
IMAG0913 (http://www.flickr.com/photos/34834090@N02/7489920814/) by post_james86 (http://www.flickr.com/people/34834090@N02/), on Flickr
the kettle
http://farm8.staticflickr.com/7122/7489569362_0df449c3bd_z.jpg (http://www.flickr.com/photos/34834090@N02/7489569362/)
IMAG0895 (http://www.flickr.com/photos/34834090@N02/7489569362/) by post_james86 (http://www.flickr.com/people/34834090@N02/), on Flickr
the Mash tun with my lovely assistant pouring beer in the back ground.
http://farm9.staticflickr.com/8150/7489571998_a41efe8f2d_z.jpg (http://www.flickr.com/photos/34834090@N02/7489571998/)
IMAG0896 (http://www.flickr.com/photos/34834090@N02/7489571998/) by post_james86 (http://www.flickr.com/people/34834090@N02/), on Flickr
pump and chiller
http://farm9.staticflickr.com/8006/7489574452_86b82accae_z.jpg (http://www.flickr.com/photos/34834090@N02/7489574452/)
IMAG0897 (http://www.flickr.com/photos/34834090@N02/7489574452/) by post_james86 (http://www.flickr.com/people/34834090@N02/), on Flickr
heating up the mash water with the burner and a 2000 watt heat stick
http://farm9.staticflickr.com/8157/7489843380_75e665ba5d_z.jpg (http://www.flickr.com/photos/34834090@N02/7489843380/)
IMAG0900 (http://www.flickr.com/photos/34834090@N02/7489843380/) by post_james86 (http://www.flickr.com/people/34834090@N02/), on Flickr
all the lines hooked up for chilling.
http://farm9.staticflickr.com/8143/7489825946_9f5660414b_z.jpg (http://www.flickr.com/photos/34834090@N02/7489825946/)
IMAG0909 (http://www.flickr.com/photos/34834090@N02/7489825946/) by post_james86 (http://www.flickr.com/people/34834090@N02/), on Flickr
http://farm8.staticflickr.com/7261/7489828724_52ef67715f_z.jpg (http://www.flickr.com/photos/34834090@N02/7489828724/)
IMAG0908 (http://www.flickr.com/photos/34834090@N02/7489828724/) by post_james86 (http://www.flickr.com/people/34834090@N02/), on Flickr
mashed in hit a perfect 151 degree mash temp
http://farm9.staticflickr.com/8153/7489845600_2b9be8b316_z.jpg (http://www.flickr.com/photos/34834090@N02/7489845600/)
IMAG0901 (http://www.flickr.com/photos/34834090@N02/7489845600/) by post_james86 (http://www.flickr.com/people/34834090@N02/), on Flickr
boil had a 9% boil off rate
http://farm9.staticflickr.com/8019/7489847864_18fc0e4782_z.jpg (http://www.flickr.com/photos/34834090@N02/7489847864/)
IMAG0906 (http://www.flickr.com/photos/34834090@N02/7489847864/) by post_james86 (http://www.flickr.com/people/34834090@N02/), on Flickr
fermenter cleaned and ready to go
http://farm9.staticflickr.com/8020/7489850434_b3de5d9138_z.jpg (http://www.flickr.com/photos/34834090@N02/7489850434/)
IMAG0907 (http://www.flickr.com/photos/34834090@N02/7489850434/) by post_james86 (http://www.flickr.com/people/34834090@N02/), on Flickr
in the fermentation fridge going to sit a 62 deg for 3 weeks.
http://farm9.staticflickr.com/8020/7489920814_9d33e9c2f4_z.jpg (http://www.flickr.com/photos/34834090@N02/7489920814/)
IMAG0913 (http://www.flickr.com/photos/34834090@N02/7489920814/) by post_james86 (http://www.flickr.com/people/34834090@N02/), on Flickr