Ah Pook
11-28-2012, 21:30
Got a chance to make some apple pie today.
Found this recipe on another site last year and gave it a try. It was a huge success. Doubled the batch this year.
Recipe
1 gallon apple cider with pith/bung
1 gallon apple juice
1 1/2 cup sugar
1 1/2 cup dark brown sugar
10 2"-3" cinnamon sticks
1.25 liters Everclear
Add everything, except Everclear, to a large pot and bring to a boil. Low boil for about half an hour. Turn off heat and let sit for the day or over night.
Strain through a sieve or cheese cloth into another pot. Add Everclear and stir. Pour into mason jars.
I set mine in the water heater closet, that maintains about 40˚-50˚, for about a month. The frig. works too.
Why am I making it a month early? It's good now but has a bite to it. Give it a month and the flavor mellows. I have kept it out to six months and it still tastes fine.
Notes;
Use cider with lots of pith. You'll be glad you did.
I use non processed sugar for just about everything. The taste is better.
Dark brown sugar adds more flavor then light.
Used good quality cinnamon sticks. As Mags says, "the cinnamon sells it".
Pour it over vanilla ice cream brings the nom.
Warnings;
Everclear is 190 proof!!
This stuff will sneak up on you.
16213
Boiling goodness.
16215
End results.
16217
Found this recipe on another site last year and gave it a try. It was a huge success. Doubled the batch this year.
Recipe
1 gallon apple cider with pith/bung
1 gallon apple juice
1 1/2 cup sugar
1 1/2 cup dark brown sugar
10 2"-3" cinnamon sticks
1.25 liters Everclear
Add everything, except Everclear, to a large pot and bring to a boil. Low boil for about half an hour. Turn off heat and let sit for the day or over night.
Strain through a sieve or cheese cloth into another pot. Add Everclear and stir. Pour into mason jars.
I set mine in the water heater closet, that maintains about 40˚-50˚, for about a month. The frig. works too.
Why am I making it a month early? It's good now but has a bite to it. Give it a month and the flavor mellows. I have kept it out to six months and it still tastes fine.
Notes;
Use cider with lots of pith. You'll be glad you did.
I use non processed sugar for just about everything. The taste is better.
Dark brown sugar adds more flavor then light.
Used good quality cinnamon sticks. As Mags says, "the cinnamon sells it".
Pour it over vanilla ice cream brings the nom.
Warnings;
Everclear is 190 proof!!
This stuff will sneak up on you.
16213
Boiling goodness.
16215
End results.
16217