theGinsue
01-24-2013, 20:43
Tonight I was getting hungry but didn't want to cook another full meal (made a huge pot of Goulash last night). Also, I'm not one to let food go to waste sitting in the refrigerator.
With my wife still at work, I figured it was a perfect time for me to check out what's sitting in the frig that I could make into a dish.
I immediately spied the more-than-bun-length Hebrew National hot dogs. Hmm; good start but it needs more.
I then saw the container of Sloppy Joe meat my wife made up a few nights ago. I'm not too fond of Sloppy Joe's so I knew this needed more - and KC Masterpiece Original BBQ Sauce was just the thing.
When I got the dog, 3/4 cup of Sloppy Joe meat and a couple of Tbsp of BBQ sauce on the bun I still wasn't satisfied so I looked in the pantry & found a bag of "medium" New Mexico orange chili powder we got from a native in Taos last April. I put a couple of good pinches of this across the top of the dog mix and found that it's insidious powder that mixes into the air quickly and easily - I was racked with a sneezing fit.
Once recovering, I still wasn't satisfied so a couple of Tbsp of Frank's "Hot Buffalo" HotWing Sauce was in order.
Now, I was almost satisfied with this dish. The coup de gras needed to be 1/2 cup of shredded cheese across the top.
After a minute in the microwave, I had my dinner; a treat I've affectionately labeled the "DevilDog" (given the toppings, I'm certain you understand why it got that name).
I wolfed this thing down and I'm thinking of making another but I've got to tell you that these aren't for the faint of heart because this dog bites back!
http://i598.photobucket.com/albums/tt65/theGinsue/image-1_zps10364e6d.jpg
Please excuse the paper plate - I didn't want to have to do dishes either.
With my wife still at work, I figured it was a perfect time for me to check out what's sitting in the frig that I could make into a dish.
I immediately spied the more-than-bun-length Hebrew National hot dogs. Hmm; good start but it needs more.
I then saw the container of Sloppy Joe meat my wife made up a few nights ago. I'm not too fond of Sloppy Joe's so I knew this needed more - and KC Masterpiece Original BBQ Sauce was just the thing.
When I got the dog, 3/4 cup of Sloppy Joe meat and a couple of Tbsp of BBQ sauce on the bun I still wasn't satisfied so I looked in the pantry & found a bag of "medium" New Mexico orange chili powder we got from a native in Taos last April. I put a couple of good pinches of this across the top of the dog mix and found that it's insidious powder that mixes into the air quickly and easily - I was racked with a sneezing fit.
Once recovering, I still wasn't satisfied so a couple of Tbsp of Frank's "Hot Buffalo" HotWing Sauce was in order.
Now, I was almost satisfied with this dish. The coup de gras needed to be 1/2 cup of shredded cheese across the top.
After a minute in the microwave, I had my dinner; a treat I've affectionately labeled the "DevilDog" (given the toppings, I'm certain you understand why it got that name).
I wolfed this thing down and I'm thinking of making another but I've got to tell you that these aren't for the faint of heart because this dog bites back!
http://i598.photobucket.com/albums/tt65/theGinsue/image-1_zps10364e6d.jpg
Please excuse the paper plate - I didn't want to have to do dishes either.