http://www.nbcnews.com/news/us-news/...d-tuna-n349641
In a giant industrial Pressure-Cooker. With 15K lbs of tuna.
Haven't they heard of Lockout-tagout?
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http://www.nbcnews.com/news/us-news/...d-tuna-n349641
In a giant industrial Pressure-Cooker. With 15K lbs of tuna.
Haven't they heard of Lockout-tagout?
Yikes. Complacency is a hell of a thing. And if my job involved going into a pressure cooker, I'd make damned sure someone knew I was in there.Quote:
Originally Posted by rbeau30
Wow, what a terrible way to go out.
There is something fishy about this story.
[JRope]
Oh my gosh. That's awful.
haha half price tuna No really that does suck what a way to go that is why sushi might be better
Guess it is no longer Charlie the tuna, It's now Calos the tuna.......... Too soon ?
What a terrible way to die. R.I.P.
I wonder if the labels will read 'Dolphin and Jose free' for a few months?
Exactly what I was thinking when I read that today.Quote:
Originally Posted by rbeau30
I can't help but think that if they ever use that pressure cooker again, no matter how they clean it, there will be microscopic or subatomic bits of Jose in the tuna. I don't think I'll buy Bumble Bee tuna again.[Puke]