Seller claims to have cases packed march 2010 Menu A for $30 or $50 for 2, is this a good deal, seems like it?
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Seller claims to have cases packed march 2010 Menu A for $30 or $50 for 2, is this a good deal, seems like it?
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Ya it sounds really good! I would go for it!
Quote:
Originally Posted by bobbyfairbanks
OK, meeting them in the evening Tuesday so if it is what they say I will pass on contact info if they have more.
How long do these last past the date?
Make sure they are real MRE's not the fake ones.
I just picked up two cases, A & B for $42 each, inspection dates 10/11, pretty good. Just make sure they have kept them in a climate controlled environment. Even in the garage in Colorado is going to decrease their shelf life significantly.
That being said, I went camping last weekend and ate MRE's from 2001 which were pretty damn tasty :). Of course I throw all my MRE's in a deep freeze as soon as I get them (supposedly increases shelf life another 5-10 years).
Depends on the temperature. Typical life is 11 years at 60 degrees. So if these were packed recently and kept cool then they have a long time ahead of them.Quote:
Originally Posted by enthusiast
P.S. - Don't eat 10 year old MRE cheese, it looks like it came out of the bowels of a goat and smell about the same.
I dont think it is that bad
The smell and texture were enough to turn my stomach, if you braved a taste then, well, you are some manly man and I fear and respect you :).Quote:
Originally Posted by bobbyfairbanks
Any good Ranger would have done it. You just have to be hungry enough. Besides I know I have eaten a lot of spoiled MRE cheese that has turned from the georgia heat.