Mmmmmm. with ketchup and a slab of sharp cheddar. Mmmmmmm. I'm glad I'm a hillbilly. Today was a good day.
Printable View
Mmmmmm. with ketchup and a slab of sharp cheddar. Mmmmmmm. I'm glad I'm a hillbilly. Today was a good day.
It sounds great, but we both know it would be better if Denise made it.[Beer]
maybe [BooHoo]
Maybe???
See if you get pizza again...EVER
Hey mx'r care to share the receipe?? [Coffee] I love ELK anything.Quote:
Originally Posted by mx'r
dam i am late for dinner was there ice cold beeeeeeeeee[Beer]r
Yeah, nice to brag about, even beter to share the recipe for.
Our recipe location when you decide to post it:
http://www.co-ar15.com/forums/showth...t=19665&page=5
Thanks Ginsue!! [Beer]Quote:
Originally Posted by theGinsue
1 Egg
1/4 cup Milk
1 cup shredded Cheddar Cheese
1/2 cup quick-cooking Oats
1/2 cup chopped Onion
1 teaspoon Salt
1 pound ground Elk/Deer
1/3 cup ketchup
1/4 cup packed Brown Sugar
1 teaspoon Mustard
In large bowl, whisk the egg and milk. Stir in the cheese, oats, onion, and salt.
Add the Elk/Deer and mix well. Shape into two loafs. Place into a loaf pan treated with nonstick cooking spray.
Combine the ketchup, brown sugar and mustard in a small bowl. Spoon sauce over the loaves. Bake uncovered at 350 degrees for 45 minutes.
Slice and serve on bread with some mayo and sharp cheddar.
[Beer]
Posted the recipe here & in the Recipe thread - You Da Man!