What to put in the smoker this weekend?

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Originally Posted by buffalobo

Promised 15lbs of pulled pork for family function the 20th of this month.

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Address ?????? [ROFL2]

Keenesberg VFW, I think lunch serves at noon. Pulled pork, fried chicken and the rest of summer time picnic food.

Rednecks from NE, KS, WY, CO will be there. BBQ, kids and cold ones.

If you're unarmed, you are a victim

Quote:

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Originally Posted by buffalobo

Keenesberg VFW, I think lunch serves at noon. Pulled pork, fried chicken and the rest of summer time picnic food.

Rednecks from NE, KS, WY, CO will be there. BBQ, kids and cold ones.

If you're unarmed, you are a victim

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BYOU?

I have a salt and pepper rubbed beef tri tip and a butt roast on the smoker. Hickory. A couple more hours to go.

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Originally Posted by Great-Kazoo

BYOU?

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Yep.

If you're unarmed, you are a victim

Attachment 70457

Just prepping for lunches at work. Smoked fresh brats and chicken thighs. The chicken thighs were coated with Mrs. Dash Fiesta Lime and then bagged overnight. At $0.58/lb, it was cheaper and easier to work with than a whole chicken.

Put some cashews and almonds on the Yoder @150 for 2-3hrs

https://uploads.tapatalk-cdn.com/201...8041193e9c.jpg

Now I understand.

It was a splurge purchase a few months ago, based on this thread. Still dialing in recipes on my CampChef DLX but when it's good, it's awesome.

Tonight: Prime New York strip, 1.25" thick. Smoked at about 170F until it hit 110F internal. Tossed on the blazing hot sear grill for a few minutes until a nice char.

I've been to a lot of high-end steak houses. This easily equals the best of them. Thanks guys!

Attachment 70793

Last of the beef ribs from the Christmas Safeway & Kings, Prime rib buy

Brats & dogs tonight.