I had Rhubarb/Cherry tort at the Powderhouse in SD last week, yum.
We had an evil rhubarb plant in our garden and my mom made the best stuff. Rhubarb pies, jams. Grandma was the best cook ever. Hands down best dumplings in this world. Those old German/Belgian broads knew how to cook. Pa's side is Irish so we all know how to drink too. :D

