Trying new foods

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Originally Posted by ChadAmberg

So you won't eat trout in Colorado? Or you would eat shrimp in California, which was most likely caught/raised in Thailand and shipped here? The key isn't where you are, its figuring out if you're in a trustworthy establishment.

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If it doesn't live in the sea, its not seafood.

If it's caught locally, I'll absolutely eat it. Even on the coast, it has to be local and fresh.

This is exotic enough for me, thank you! I'll need a take-home box for the leftovers please.

http://i18.photobucket.com/albums/b1...exican20fe.jpg

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Originally Posted by rondog

This is exotic enough for me, thank you! I'll need a take-home box for the leftovers please.

http://i18.photobucket.com/albums/b1...exican20fe.jpg

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Thanks, now I'm hungry. [Mad]

Not much I won't try. Don't really go adventure fooding though. Anything on the sushi menu is open game.

Da River, in Idaho Springs, doesn't let the Sysco truck stop there. They have a LA fish source has never disappointed me.

Beef tongue tacos....nom!

Not much for monkey brains or sparrows though.

Guinea pig, anyone? https://www.google.com/search?q=frie...iw=480&bih=269

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Originally Posted by rondog

Guinea pig, anyone? https://www.google.com/search?q=frie...iw=480&bih=269

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Have a friend at work who spent some time in South America and has a pretty funny story about eating Guinea Pig.