The everything about food thread.

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Originally Posted by jerrymrc

Done! Yes I know it is not thanksgiving but like I have said before they only come on sale once a year. 16lb bird was $8 and should give us 8 pints of canned turkey. A pint is more than enough for the 2 of us for a turkey dinner. So Littletex (the wife) will de-bone him tomorrow and I will can him up tomorrow night. Like chicken I can turkey covered in a mix of broth/chicken bullion and water. He almost looks too good to can. http://i884.photobucket.com/albums/a...e570Medium.jpg

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You use the carcass to make the broth? Any time we do a whole bird in a pot goes the bones & such, fills the spaces in freezer nice.

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Originally Posted by jim

You use the carcass to make the broth? Any time we do a whole bird in a pot goes the bones & such, fills the spaces in freezer nice.

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The wife will put it in a pot and finish it off some but we are prone to making soup from it. I add water to the pan and in the cavity's as the bird cooks to increase the broth but still like some chicken thrown in for canning.

Now I find that for canning I cook the turkey straight up but for thanksgiving I brine the bird. Depending on my mood the brine can make the turkey great but the resulting gravy um [Puke] [Coffee]

Use the brine leftover to cook rise... yummmmmmmmmmmmmmmmmmmmmmm

Done. 8 Pints like I thought. I am trying out a couple of those re-usable lids and seals (the two in the rear) and have noticed that they do go concave when they draw down but right after I pulled them out a thought occurred to me. If they are re-useable where the #$@* do you write what and when the stuff has been canned on? Just a thought. Attachment 16267