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I think it has to do with life experience and being able to identify the finer things in life.[Coffee]Quote:
Originally Posted by brutal
The Polish sausages just came out, the baby backs went in an hour ago. Mac n cheese and beans will go in about an hour from now.
Mesquite and hickory smoke.
What time is dinner?Quote:
Originally Posted by BPTactical
[Coffee]
The aroma wafting over to here forced me to compete with 2 racks of ribs. Enjoy my friend [Beer]Quote:
Originally Posted by BPTactical
crappy phone pic of a 5 lb rib roast. Little over done for me, but still good.
Attachment 74955
Mmmm. Rib roast. Even if it's over cooked a bit, they still end up being moist and edible.
Dodging rain right now...should get the ribs on the Pit Barrel Cooker here in a few....and then wife's Mac n cheese will go on at the end
Did a few racks of baby backs using the 3-2-1. Smoke was mesquite. For the "1" we used bourbon and resealed the foil. Mrs BG made up a bunch of sides...but when we unwrapped and tasted the ribs we both just stood at the kitchen counter and pulled the meat off the ribs until we were stuffed. Only side we touched was the fried okra cuz we could eat that with fingers. Good stuff. And very few dishes that way!
We bought a smoker when we got here so we do something most every weekend. Did a brisket this last weekend. Good thing is our neighbors have no issue with our smoker. I have heard of some having problems over here. If they would just give some every now and then to them they will not complain. [Beer]