Food poisoning once, will put that fear into your mind.Quote:
Originally Posted by Irving
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Food poisoning once, will put that fear into your mind.Quote:
Originally Posted by Irving
When I had food poisoning before, it was from ribs.
Once bitten, twice shy.
Glad they came out well!
That time of year again: Home Depot and Lowes both have Kingsford charcoal on sale, $9.88 for 2 18.6lb bags. With the lowes veteran discount, I got 4 2-packs (148 lbs) for $38 out the door.
Haven't checked, but I'd bet walmart has a similar deal, they usually do.
Also, not as amazing a deal, but Ace has a deal on some of their bags of western wood chunks. $8.99 for 2 bags of the wood chunks. Hickory, Mesquite, Oak and Pecan are included at that price. Their cherry/apple are not included in the deal, and are $11.99 per bag.
And to stick with the true theme of the thread, I'll be making pizza in my egg smoker tonight, and then doing a prime rib on it on Sunday.
2 1 lb chorizo & beef meat loafs with lotza garlic & onion almost ready to come off the smoker. The corn on the cob's another 20 min.
Nice, oddly enough to date a pizza hasn't been on the smoker. Looked at a cast iron skillet recipe. Maybe try it this weekend.Quote:
Originally Posted by DenverGP
The ceramic egg smokers work great for pizza, since they really hold in the heat well.Quote:
Originally Posted by Great-Kazoo
Do you try to reach a certain temp for pizza, or is it more time based?