Not really in the smoker, but grilled over mesquite
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Not really in the smoker, but grilled over mesquite
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Dang those burgers look good.
I smoked the first ribs of the summer late last week before it got all rainy, but didn't get any pics. Man I'm looking forward to summer this year!
The ribs were awesome, they disappeared fast.
Sure wish the price of meat wasn't so high this year.
I did Sriracha Barbecue wings in the Pit Barrel yesterday... Yummy!
WE purchased a lamb which filled 1/3 of the freezer. King Soopers has Pork shoulder on sale $1.99 lb 2 of those gave us 4 - 4lb sections after halving then freezing. Poultry is high on our food list. Buying in bulk or splitting livestock pays off in the long run.Quote:
Originally Posted by Gman
WE buy from local processing places which gives us a better quality / cut of meat for pennies more than the supermarkets do.
Last year I bought 2 pork shoulders at Sam's for $1.69 and loin ribs 3 racks to a pack for over a buck less/pound than this year. Even untrimmed whole beef brisket is ridiculous this year. $3.89 for 90/10 ground beef...it's too bad the stuff isn't made from gasoline.
Did some Baby Backs Saturday and a Prime Rib for Sunday
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Quote:
Originally Posted by Buff
Prime rib on the smoker is something everyone needs to experience . Going to try a log o lamb tomorrow, making a marinade for it later.
Along with the lamb will be some wild boar / texas pig brats graciously donated for the cause.
My cousin does a mean leg o lamb, but anything run through a smoker is good......Quote:
Originally Posted by Great-Kazoo
Anyone got any tips for doing some thick cut pork chops on the smoker? Neighbor picked up 1/2 a cow, and a whole pig, and couldn't fit it all in their freezer, so we got a bunch of chops, along with a bunch of ground pork, some pork belly for making bacon, and a pork shoulder that we'll smoke in a couple weeks.