Attachment 77820
Got some bacon wrapped chicken, and sausage going in the Pit Barrel Cooker tonight...
Printable View
Attachment 77820
Got some bacon wrapped chicken, and sausage going in the Pit Barrel Cooker tonight...
heads up
Lowes has Pit Boss and Bear Mountain pellets for $9.99 per #20 bag. Basically 1/2 price, depending where you shop.
one of the ribs sections from the dec $3-4 lb Prime Rib Roast whole packer sales.
The light doesn't show the actual coloring of the meat. However a tug on them cleaned it off the bone
5 hrs, low smoke and hour or so in foil. Usually use mustard and worchestire sauce. as the base before dry seasonings. Today i used mustard and some.........green chili olive oil BAM!
https://i.imgur.com/MzTbFl8l.jpg https://i.imgur.com/KpRBLr0l.jpg
https://i.imgur.com/DZkwPj0l.jpg https://i.imgur.com/ulJwkaGl.jpg
Attachment 77862
Away we go!
Just bought a offset stick burner yesterday. Trying to figure out what Im gonna smoke today. Most likely something cheap. It may not turn out being my first time.
Lets pray for light blue smoke.
Happy Easter
Happy Easter!
Post some pictures if you think of it.
Good Luck and enjoy the journey.
Ribs on at 250. At least where that gauge is.
Attachment 77864
Before there was a chance of me going wrong
People i bought this smoker said they had used it a few times. Figured it was burned in.
Paint is burning off the fire box really bad.
Hope the ribs dont taste like paint.