I guess I have a genetic anomaly. I like bagels (just ate one for breakfast) and can't stand cauliflower.
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I guess I have a genetic anomaly. I like bagels (just ate one for breakfast) and can't stand cauliflower.
I like cauliflower just fine. But not in a pizza crust. I want all the carbs and glutens I can get in my pizza crust. And I'll take my cauliflower steamed or roasted with plenty of garlic and lots of butter.
Same category: https://www.youtube.com/watch?v=NV8BlBKupHMQuote:
Originally Posted by 3beansalad
O2
Mashed cauliflower instead of mashed potatoes are great.
I disagree. That's a waste of butter IMO. I'll stick to the taters.Quote:
Originally Posted by Irving
Quote:
Originally Posted by 3beansalad
Interesting, how did the crust turn out? I might try it if I can find it
We like cauliflower and Mrs. Hummer makes a delicious cauliflower soup. Kinda like potato soup but better.
They're okay. Not a fresh made crust but it's more about the toppings anyway, right?Quote:
Originally Posted by Hummer
Available at Kings.
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Only about 50% true. The lead Geek was older but yes, the installer really did look like he was 13.Quote:
Originally Posted by Great-Kazoo
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This topic makes me hungry for Leek soup. Mom makes the best soups. Or "boiled dinner" hambone/hocks with taters veggies and cabbage.Quote:
Originally Posted by Hummer
Going to wire this to one of the factory order aux switches.
Don't even have the truck yet.
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