Then it wouldn't be Free RangeQuote:
Originally Posted by Irving
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Then it wouldn't be Free RangeQuote:
Originally Posted by Irving
Best in Show is good stuff.
I'm going to see if I can get my wife to watch this movie with me tonight.
One of my favorites. We own just about every one of the Guest and friends movies.
I always get his movies confused with Wes Anderson movies; which I do NOT get confused with Wes Craven movies.
I despise Wes Anderson Movies. Wife loves em. That's usually when I disappear into my shop.
Really? They have a similar feel to me. That is surprising to me.
There is something to Anderson films that just rubs me raw. Seems he tries to hard to be quirky for the sake of quirky. Too Hipsterish maybe.
Man am I glad it's Friday... Anyone else see the face in the yogurt? [Eek2]Quote:
Originally Posted by Irving
Looks like the robot from The Day The Earth Stood Still
You waited until after I ate it to say something? Dick move.
New Mexico, I can see that point of view. I just like movies with great dialogue.
Forget a breakfast road trip....what is this deliciousness?Quote:
Originally Posted by Great-Kazoo
Some pizza dough i made last month, defrosted (of course) roasted red pepper stuffed italian sausage, whole milk mozzarella, fresh basil and tomato sauce. Dough rolled thin then the usual cooking till cheese bubbly and slightly brown. The Sausage was done on the smoker @ 225 till 160* reached.Quote:
Originally Posted by bogie
I went with a pizza, forgetting the dough was cut in 1/4's. I usually take shredded mozzarella, sauce (1 tablespoon 2 tops) sliced sausage, meatballs, pepperoni, smoker roasted peppers, basil, oregano, GARLIC and onions or shallots. Place on one of the 1/4 sections, fold dough over, seal edge with fork, poke a few holes on top of dough and put on smoker or in oven @ 500*. Cook till dough is evenly browned, remove and dip in remaining sauce i set aside.
Want a killer meal. We cook these restaurant sized beef ravioli's. Once cooked drizzle a little oil over them to pervent sticking. While the ravi's are cooking the deep fryer is warming up (375*) Same time everything is prepping the green chili is simmering. Take cooked ravioli's drop in heated oil and fry till nice and brown, drain and remove. Take fried ravioli's place in large soup bowl , SMOTHER with green chili. BAM!
the wife requested Ham steak, french toast, and scrambled eggs for dinner oh yum no veggies!!!
I used to watch Emeril on the food channel a lot..... a long time ago. There was another show called Two Fat Ladies....english women that would overtake a boarding school for a day and prepare some local classic meals. It was an interesting show.
You should have watched this ol boy.Quote:
Originally Posted by Otterbatcat
http://www.youtube.com/watch?v=ZX3Y27LXFYw
or almost as good when hammered
http://www.youtube.com/watch?v=IYFyecjwsvQ
Hey Jim. Got your VM can't do tomorrow, I will call you tomorrow about possibly Sunday.
Justin Wilson was awesome. I gar on tee it.Quote:
Originally Posted by Great-Kazoo
Also loved to watch Paul Prudhomme.
Dune or 300?
...and a little bit of buttuh...Quote:
Originally Posted by Otterbatcat
Sent via Mobile Work Avoidance Device
Works for me, fairly open after 10:30Quote:
Originally Posted by hghclsswhitetrsh
Think I could do 1600 in 2 hours?
Not w/out issues since you don't use one.Quote:
Originally Posted by hghclsswhitetrsh
Ok cool.
I remember Justin..... he was cool.
He was on PBS for a long time.
Anybody ever use a small bulk scanner? Do they all work so bad? Ugh.
Like slow, bad?Quote:
Originally Posted by Brian
Wrinkled pages, misfeeds, can't read more than 20 pages at a time without ruining things. Guess I'll get rid of the magic HP bulk scanner.Quote:
Originally Posted by Great-Kazoo
I finally gave up and used my Fujitsu ScanSnap. I had to drop in maybe 15 pages at a time since it really isn't meant to scan in bulk, but it sure did finish up quick. 400 pages of fun, and now that project is done.
whoreing
shit's about to go down
well that escalated quickly.
and now it's slowing down. maybe just 3 more so I can get the new page
I think new pages are going to start at 81, so this one is 79, then one more makes 80. Got it. Math is hard when you've been up for-ever-er
sweet, now, what, should, I, do, for, the, new, page?
[Hang]
HAHAHAH, there are some awesome emoticon.
Howdy hobags.
Heyyyyy
Anyone else gonna watch the Michigan State game that starts in a few mins? (on ESPN)
Heya HB
Naw, I've got National Treasure on TBS, they had I Robot on earlier.....I like both of those shows. Gonna head up and help out the wife with some stuff today, need to leave pretty soon.
Yeah, I'm heading to an Octoberfest party (where I'll have to keep things under control) and then to a Colorado-made Whiskey tasting party. Should be a good evening!! :)