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I miss real meat. I'll be glad when they open the restaurants back up.
I'm determined to do as many different smoked meats as I can before quarantine is up. So far we've smoked pork butt, pork chops, steak, brisket, ribs, and bacon. Pastrami will be going on the smoker in a few days, and we've got a pork loin, a tri-tip, prime rib and a few others still to get to. Haven't had to go to the store for meat once so far, just using some of the good stuff packed into the deep freezers.
I smoked lobster tails once. I thought it was good.
Eating only MREs and Spam from the stockpile?Quote:
Originally Posted by ray1970
Turkey came out great, will have try this method with chicken.Quote:
Originally Posted by whitewalrus
I picked up pork several shoulders and baby backed ribs and will begin smoking them when the snow stops.
Snow? It was 75 and sunny today. [Coffee]
You put your what in a turkey?Quote:
Originally Posted by whitewalrus