Attachment 81368
Attachment 81369
Back two racks...Memphis dry rub
Kansas City sweet and sticky on front rack
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Attachment 81368
Attachment 81369
Back two racks...Memphis dry rub
Kansas City sweet and sticky on front rack
Meatloaf baby!Attachment 81372Attachment 81373Attachment 81374
Nice...Now I want meatloaf.!
When is the meetup at your place again?[Dinner]Quote:
Originally Posted by Mykidsdad
It appears to be on a trailer, he could cater the next forum shoot :)Quote:
Originally Posted by GilpinGuy
Pork ribs, smoked for who knows how long? probably 3-4 hours, Then wrapped in foil
Dry rubbed with chipolte chili pepper, garlic powder, some S&P. Wrapped in foil for 2 hours with a Honey, pineapple juice, brown sugar and melted butter glaze. Opened foil for last hour. Forgot to snap a pic after it came off the grill. These are left overs for either dinner tomorrow, or lunch sunday.
https://i.imgur.com/YjeIMw3l.jpg
Am i the only one who's cooked anything the last 2 -3 weeks. or you folks not allowed to cook outdoors ;)
Just not posting or eating leftovers. Thawed out a bunch of leftover brisket and had sandwiches for lunch. Thawed leftover pulled pork and made carnitas earlier this week. Still have more in the freezer.
true, I'll cook something and go [facepalm] shoulda took a pic before we ate it. Oh well Chicken's $1.47 per so stocked up on a few .Quote:
Originally Posted by Gman
I'm better at grabbing pictures before it's cooked and eligible for being eaten. I get distracted at that point. :-D