The whiskey she makes the glaze from is top notch stuff and distilled in COS.
https://uploads.tapatalk-cdn.com/202...973f933982.jpg
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The whiskey she makes the glaze from is top notch stuff and distilled in COS.
https://uploads.tapatalk-cdn.com/202...973f933982.jpg
Love the Sweet Rub o Mine. Great on pork, chick and popcorn.Quote:
Originally Posted by Rooskibar03
Doing a Killer Hogs pork roast tomorrow. Details to follow.
Kinda remembered to take after pic.
1/2 of the largest of three portions, it's gone too.
It was excellent but still prefer salmon on the grill.
Now.https://uploads.tapatalk-cdn.com/202...fe0a34ac14.jpg
so i've done kalua pork for the neighbors from da island, brah. It's basically pork, salt and shoyu (soy sauce) Not bad but very bland........very bland
So i decided to do my version with some flavor. Did a dry rub with Hawaiian salt and let if sit a few, Then came back with some Aloha Shoyu, mixed with chili sauce, brown sugar, lemon juice, garlic, garlic, garlic and red pepper flakes. As not only the baste but sauce for the finished product.
https://i.imgur.com/DKD2Do9.jpg https://i.imgur.com/vZ5O2Gx.jpg https://i.imgur.com/UpKqtNP.jpg
https://i.imgur.com/Cg8uSb6.jpg https://i.imgur.com/315qTey.jpg
this was saturdays dinner.
reebs . really liking this melted butter, brown sugar, cider vinegar, garlic and chili powder mix i use when wrapped for 2 hrs. Then a final brushing when opened and kick the temp up for 30+ minutes.
https://i.imgur.com/EdtSnxm.jpg
https://i.imgur.com/O23SWRz.jpg
Food looks good. Did you share your version of that Aloha dish with your neighbors?
tomorrow, he gets a care package. It's kalua pork, brah. it's too easy to make, but kick in some flavor.Quote:
Originally Posted by Irving
. Anything with pepper is to pica (hot for him) YET he has no issue chowing down on some jambalaya i make, with habenero peppers, for a little kick. Damn port a geese.
You should try adding some garlic.
[LOL]Quote:
Originally Posted by Gman
have 7 heads of it almost ready to be pulled from the garden.
Your version of kalua pork looked really good. Your rib method also looks tasty.