Looks great Jim, ill be smoking a pork butt this weekend.
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Looks great Jim, ill be smoking a pork butt this weekend.
I always dug my garlic up from under the ground. How do you know how many are ready?
ThanksQuote:
Originally Posted by Gman
the stems and shoots above ground, turn brown, so you know the bulbs, underground are ready. it's a weird one to work with, as we found out last year. Asked if anyone had garlic starters. Was told you plant garlic in oct / nov, then harvest late june or july.Quote:
Originally Posted by Irving
Unfortunately, I think I pulled up all my garlic, as I haven't seen any the last year. That's for the garden thread though I guess.
the smoker thread, uses items from the garden ;)Quote:
Originally Posted by Irving
we'll plant a dozen this winter, then dehydrate some of it. Some of that will go in to the garlic, rosemary olive oil we do.
It makes sense that they over-winter, because you do the same thing for other bulbs, like tulips and daffodils.
If you left some in the ground, will they reproduce and continue to get a larger and larger community each season?
tell you next year. BUT it's sacrilege to leave garlic in the ground and not on your food.Quote:
Originally Posted by Gman
Yeah, that's the real challenge. "A garlic head in the hand is worth 2 in the soil.", or something like that.
garlic in the digestive tract, is worth extra room on a plane.Quote:
Originally Posted by Gman
Ready to cut into steaks and grill to taste.
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