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Leave uncovered in frige 2-3 hrs, after rubbing baking powder in to the skin. Between the bp & air movement in the frige, it draws out a lot of moisture. I usually do a quick sear on the grill after they come to temp.Quote:
Originally Posted by newracer
Bought some wagyu.
https://photos.smugmug.com/photos/i-...-ptHSp5f-M.jpg
4 6oz strips for $50.
Where you get those?Quote:
Originally Posted by eddiememphis
Forgot to add this one from two weeks ago.
https://i.imgur.com/A0c9C2Sl.jpg
Nice salad.Quote:
Originally Posted by electronman1729
I am going to do a prime rib Friday. They have been on sale at King Sooper's and Safeway for ~$5.77 per pound, we bought three.
A few days ago my wife was marinading these chicken thighs for the instant pot. I asked if I could fire up the Kamado Joe instead. Direct heat at 400* until visual and feel we’re good. My 5 year old ate like 1/3 of what I cooked (kid loves bbq).
Turned out great.
https://i.imgur.com/EeI8pQe.jpg
^^^This. Was a hit last year so we gonna do it again.Quote:
Originally Posted by newracer
Same ^^^
Talk about good timing. I grabbed one of these prime rib roasts last year and did a two-week wet age followed by a 35-day dry age which has been the tradition every Christmas for a few years now. I just took the last cowboy-cut+ (it's probably over 3" thicc) prime rib steak out of the freezer and put it in the fridge to thaw yesterday for Christmas dinner tomorrow along with some crab legs and other goodies. Starting the process again on another rib roast for eating killer steaks during 2021. This has quickly become one of my favorite traditions.Quote:
Originally Posted by newracer
FYI King Soopers has their prime rib roast for $5.77/lb as mentioned but Safeway has them at $4.77/lb with an "oven ready" version that's Angus and $5.77/lb. All of the aforementioned is "choice" grade.