What to put in the smoker this weekend?

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Originally Posted by Great-Kazoo

I go right to the meat counter and for some reason they always manage to locate a few cases. Not sure why they don't keep them on the shelf, or even one of the island sections.

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Both times we went it was later in the evening so no one was at the meat counter. I'll remember for next time though.

I don't know if I can get my smoker hot enough to do a pie. :/

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Originally Posted by Irving

I don't know if I can get my smoker hot enough to do a pie. :/

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YOU CAN DO IT CHARLIE BROWN!

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Originally Posted by Irving

I don't know if I can get my smoker hot enough to do a pie. :/

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I'm counting the days until I can get a new pellet grill and get cooking again.

I'm making meals on my brother-in-law's Traeger, but it doesn't feel the same.

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Now I know why I'm so fat...

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Originally Posted by TFOGGER

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Now I know why I'm so fat...

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You put that rum in the mop or in your glass? I have a mop recipe with rum in it that I haven't used in a long time. Damn good though.

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Originally Posted by Gman

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My dad starts his Green Egg with a flamethrower. It's hilarious. I might have a video of that. I'll post it if I find it.

I ruined my wings. Cooked them too long in the oven. Oh well.

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Originally Posted by GilpinGuy

You put that rum in the mop or in your glass? I have a mop recipe with rum in it that I haven't used in a long time. Damn good though.

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That's illegally imported coconut rum from the Bahamas. Strictly for the glass.[Beer]