does anyone know anything about ovens??

I'm with the "don't do it" crew. Not only will it jack up your gas or electric bill, but unles your oven is a commercial-grade oven, it is courting disaster.

I've got friends that purchased a pizza stone and use it on their grill- the pizza is fantatsic! You can also cook bread on it.

you can go to 550 and get a very nice pizza. call me to find out how.

im not going to do it ill try the pizza stone on the grill for sure first.....but im at the point that its worth risking a house fire for some really good pizza :)

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Originally Posted by cofi

im not going to do it ill try the pizza stone on the grill for sure first.....but im at the point that its worth risking a house fire for some really good pizza :)

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I make a killer white garlic pizza. I also have a killer place in denver for east coast Hot & sweet italian sausage.

ohhh that sounds good jim

Use a torch.

are your potholders / oven mitts rated for that kind of heat?

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Originally Posted by wyome

are your potholders / oven mitts rated for that kind of heat?

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i use a stainless steel pizza peel im not in contact with anything hot :)

My wife uses pot holders. I use my bare hands.

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Originally Posted by hollohas

My wife uses pot holders. I use my bare hands.

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My wife does what i tell her.