Canning class.

More info for ya.

http://nchfp.uga.edu/publications/pu...ions_usda.html

I voted for both as I'm pretty sure at this point I could make either date. Would it be possible to bring my wife along?

I can make the 17th and am very interested.

Nice, I just started a year or do ago and haven't done much. I tried canning some chili, but I wasn't confident in it and dumped it all out without trying it. You're right about the meat thing...

As for the handouts - thanks! Just to confirm, they go together - meaning that the times listed on the first page are not corrected for altitude (as mentioned on the 2nd page) correct?

Thanks!

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Originally Posted by jerrymrc

These are the two I hand out. With these two pages one should be able to can just about anything. [Beer]

Attachment 52153Attachment 52155

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Quote:

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Originally Posted by Dave

I voted for both as I'm pretty sure at this point I could make either date. Would it be possible to bring my wife along?

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You are welcome to bring your wife. I had a family at the last one.

Quote:

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Originally Posted by Brian

Nice, I just started a year or do ago and haven't done much. I tried canning some chili, but I wasn't confident in it and dumped it all out without trying it. You're right about the meat thing...

As for the handouts - thanks! Just to confirm, they go together - meaning that the times listed on the first page are not corrected for altitude (as mentioned on the 2nd page) correct?

Thanks!

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That is correct. Everything on the first page assumes you live in Kansas. The correction for altitude (Time for water bath, Pressure for pressure canning) is on the second page. We cover all this in the class.

Definitely interested. My wife has been water-bath canning vegetables for years, and we recently got into pressure canning. Always good to pick up new tricks/ideas/methods.

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Originally Posted by davsel

Definitely interested. My wife has been water-bath canning vegetables for years, and we recently got into pressure canning. Always good to pick up new tricks/ideas/methods.

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Water bath canning veggies? Low-Acid Veggies? [panic]

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Originally Posted by rbeau30

Water bath canning veggies? Low-Acid Veggies? [panic]

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Tomatoes, pickled cucumbers, pickled beans, jams, and jellies.

Quote:

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Originally Posted by davsel

Tomatoes, pickled cucumbers, pickled beans, jams, and jellies.

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Ohh Okay :-) Just checking.