As seen here older ones boil nicely. Attachment 68082
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As seen here older ones boil nicely. Attachment 68082
Well give Irving a call, he may still have some "preserved" eggs left.Quote:
Originally Posted by Great-Kazoo
All I know is that I was put in charge of peeling two dozen last year, and half were so bad that they were put aside for egg salad.. Then I was blamed & had to run out and find another dozen..... Have you ever tried to find a dozen eggs on Thanksgiving morning ?
This.Quote:
Originally Posted by Great-Kazoo
Older eggs, fresher eggs, it's a crapshoot on peeling them. Sometimes you win, sometimes it is an exercise in frustration. Luck of the draw. At least that's my experience with trying all the witchcraft out there to make them easier to peel.
You can buy boiled peels eggs from the store.
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Seriously?Quote:
Originally Posted by newracer
This might be more in line with my culinary skills.
Yeah, they sell them in vending machines at offices and everything.Quote:
Originally Posted by ray1970
Yes. Costco has them over in the deli / cheese aisle. Yet not shown on their website.Quote:
Originally Posted by ray1970
Quote:
Originally Posted by Scanker19
This is what we do.
Never tried this, but I read once about putting eggs in muffin tins and baking them in the oven instead of boiling them. Supposed to work well, but I don't have further details atm, like temp/time/etc.
Yeah, my wife scoffed at me too......
<edit> Found it....
Preheat oven to 350F.
Put one egg in each muffin cup (the tin muffin pan things).
Bake in preheated oven for 30 minutes.
Plunge baked eggs in large bowl filled with ice water until cooled completely, about 10 minutes.
If your oven runs hot, reduce temp to 325F.
http://allrecipes.com/recipe/232024/...s-in-the-oven/