It’s that time of the year again

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Originally Posted by ray1970

Yep. Deviled eggs. Wish me luck peeling them. That’s usually the worst part for me. Fortunately I have extras just in case.

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Originally Posted by fly boy

once they finish boiling, immediately put them into cold water and let them chill. Should peel very easy.

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^^^^ THIS, and make sure they are COLD when peeling them.... even put them in the fridge overnight.

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Originally Posted by davsel

The only certain factor to easily pealing eggs is the age of the egg. The older it is, the easier it is to peal.

All the "tricks" to adding stuff to the water or heating/cooling formulas does next to nothing.

Raising chickens teaches you stuff.

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We've got chickens here in TX... and my daughter eats soft boiled eggs every day.
With all of them the same freshness (0-3 days old), she has had very good luck with icing them and even peeling them later as long as they're cold.

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Originally Posted by davsel

The only certain factor to easily pealing eggs is the age of the egg. The older it is, the easier it is to peal.

All the "tricks" to adding stuff to the water or heating/cooling formulas does next to nothing.

Raising chickens teaches you stuff.

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They should also be at room temp before immersing in water.

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Originally Posted by Great-Kazoo

They should also be at room temp before immersing in water.

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[Rant1]

Well, long story short, after a trip to King Soopers with about four thousand other people to buy some already boiled and peeled eggs I now have the deviled eggs.

The ones I boiled and attempted to peel didn’t totally go to waste. Made a big bowl of egg salad. Can’t even tell how screwed up the eggs were once I was done.

https://uploads.tapatalk-cdn.com/201...88d879f84c.jpg

Be sure to let them sit out overnight on the counter to properly ferment before serving to your guests...... Then you can be sure they won’t return next year. [Tooth]

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Originally Posted by davsel

All the "tricks" to adding stuff to the water or heating/cooling formulas does next to nothing.

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Adding salt to the water does make it boil faster, though.

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Originally Posted by mattiooo

Adding salt to the water does make it boil faster, though.

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I don’t know. I doubt I could tell the difference staring at it and waiting for it to boil.

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Originally Posted by mattiooo

Adding salt to the water does make it boil faster, though.

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[Rant1][Rant1]

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Originally Posted by mattiooo

Adding salt to the water does make it boil faster, though.

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Yep Punch a salt then cool the eggs before peeling. Damn thanks bro you had to highlight the o oh thing I forgot this year. Looks good have a great thanksgiving!

Mmmmm Making Bacon, cheddar, chipotle deviled eggs. Nom nom!