Never brined a bird before but just was reading about it.
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Never brined a bird before but just was reading about it.
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I find that brining a fried bird is unnecessary and injecting a bird that gets fried produces better results.
If you’re roasting or smoking a bird brining is recommended.
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After seeing that second video, I'd vote for the 'in the yard' cooking location. Sounds fun,... be safe!
Sounds like a good excuse for a new shed as well.
I have brined chickens with a citrus rosemary brine. Good results. Just make sure the bird stays at a safe temp when brining.Quote:
Originally Posted by Marine24
https://www.youtube.com/watch?v=qTDv3fERCkw
Have fun! Deep fried turkey is delicious.
I'm spatchcocking our turkey, and slathering it in bacon fat. I'm going to set off our fire alarms!
The lower to the ground the better. This way IF there's a mishap, you have less chance of it splashing over who knows who or what.Quote:
Originally Posted by Marine24
This week in Kinky Cooking, we'll be Spatchcocking .....lol.
I know it's real, but I couldn't resist... :)
Good stuff. I usually smoke our birds (smoking a turkey on Christmas) but I want a fryer also. Fried birds are yummy.
Have the same one and have used it the last 2 years. On the basement bar top, no issues.