Quote:
Originally Posted by BigBear
same here.....[Beer]
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Quote:
Originally Posted by BigBear
same here.....[Beer]
Big Bear, that is awesome and plan on trying that very soon. As a bachelor I have to say I am getting extremley tired of Ramen and Little Juan Burritos (okay I'm not that bad) but I run out of ideas for meals really quickly.
I wouldn't mind if you shared some more good food ideas....
Quote:
Originally Posted by BigBear http://www.co-ar15.com/forums/images...s/viewpost.gif
I'm a Southern boy, what can I say? I like my food and my ice cold sweet tea.
I growed up in TX and never heard of this sweet tea nonsense. If we wanted "sweet tea" there was a little contraption called a sugar jar that was on every table of every cafe I was ever in. [Coffee]Quote:
Originally Posted by Mtn.man
Quote:
Originally Posted by KevDen2005
As requested:
Meat Pie:
1 pound ground beef
1 string sausage
1/3 cup chopped green pepper
1 small chopped onion
1 can tomato paste
1 can speghetti sauce mix
parmesean cheese
as much other grated cheese as you like
some dillo dust or other seasoning as desired
1 deep dish taco type pie shell
Brown meat, drain. Add green pepper, onion. Saute. Add tomato and spagehtti. Layer meat and cheese in pie shell. Bake at 400 for about 20 min.
Enjoy with ice cold beverage and veggies!
Quote:
Originally Posted by Ah Pook
Sacriligious! Dr. Pepper and sweet tea are the only beverages (besides beer) which are allowed to grace the hallowed throats of Texans!!! lol.
That sounds really delicious also! I am going to try it, Thanks man!
Since I know we have quite a few bird hunters here I thought I'd pass this one along that I got from someone else (might have even been from this site):
PHEASANT OR CHUKAR FOR THE TABLE
4-6 Pheasant or Chukar
Breast them out so there is no bones. Lay them flat in a cake pan.
Mix one can or Queso (cheese) Soup (I like Campbell's the best) with one can of Cream of Mushroom Soup
1 tablespoon of Worcestershire Sauce
1 Cup of Picante Sauce
Pour over the meat.
Cook for 30 minutes at 350 degrees
Serve with rice or stuffing or potatoes
You can add salt and pepper to taste, and or add more birds. It is a fast way to cook them and one that most everyone likes.
Sorry, no pics.
ETA: "Enjoy with an ice-cold beverage and veggies!"
Ginsue, that sounds delicious... pheasant on rice with some grilled green/red peppers and onions/mushroom on teh side... oh yeah.
btw, you forgot the staple: "Enjoy with an ice-cold beverage and veggies!"
My family calls this caribou salad as it has been on many caribou hunts. It packs and stores great. If it is layered correctly is doesn't get soggy, i do not prefer the water chestnut layer but I think it helps with the moisture seal.
1-2 heads lettuce
1 cup diced celery
2 cans water chestnuts (sliced)
1 package frozen peas (cooked to boil - then drained
1-2 cups Mayo
2 tablespoons sugar
3-4 cups grated cheddar cheese
8-10 slices bacon (crumbled)
In a 9x13 Deep Tupperware, place washed and torn lettuce. Next layer is chopped bell pepper, then layer of sliced celery. Drain water chestnuts, then place them side by side to form single layer on top of celery. Cook and drain peas, rinse in cold water, place layer of peas over water chestnuts. With spatula spread mayonaise over peas, sealing to edges of dish. I usually sprinkle salt and pepper on top of this layer. This is where you would add the sugar, I have never used this ingredient. Now spread a layer of grated cheese, and on top of this sprinkle your bacon. Put on lid to seal and place into fridge. Keeps up to a week in fridge. Travels well in a cooler, we took this on many hunting trips, always tasted wonderful.
Enjoy!
" ice cold bevy and some meat" will do the trick..LOL
Breakfast:
Line the bottom of 9x13 casserole pan with bread slices, crust cut off if you wish. ( used cinnamon bread last time and it was great)
Fry 2 lbs sausage, I use hot or sage, and crumble. Scatter sausage over bread slices.
Sprinkle dry mustard,1 tsp, over the top. add 1 cup shredded swiss cheese over the top.
Mix eggs, cream, Worcestershire, salt, pepper and nutmeg and pour it over the top. Cover and refrigerate overnight. Preheat oven to 350, bake casserole for 30 minutes or until lightly browned. I use 4 eggs and also add chopped green onions to egg mix and sprinkle swiss on top with 10 minutes left to cook.
6 slices of bread
2 lbs sausage
1 tsp dry mustard
1 cup shredded swiss
3-4 eggs slightly beaten
2 cups half and half
1/2 teaspoon salt and pepper
1 tsp Worcestershire
Dash or two of nutmeg to taste.
Green onion, chopped, if wanted.
1/2 cup of swiss, grated on top if wanted