Turkey cookin'

Funny my turkey always tastes like ham. it looks like ham too.

i must be doing something wrong.[ROFL2]

making brine solution now, fry tomorrow.

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Originally Posted by 68Charger

I want to try smoking one- how do you get it lit without drying it out first? [ROFL1]

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It's all in the paper used [ROFL2]

I hate Turkey.

Not to derail the thread, but, for those of you who smoke the turkey, do you have one of those off the shelf smokers or did you build one yourself?

I've always heard that if you're the least bit handy it's better to make one yourself using a food grade 55 gallon drum or cement/firebricks.

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Originally Posted by Stuart

I hate Turkey.

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Irving!
[Tooth]

I'm in for brine and roast...
But - I'm not doing the turkey this year...

Quote:

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Originally Posted by ShooterJM

Not to derail the thread, but, for those of you who smoke the turkey, do you have one of those off the shelf smokers or did you build one yourself?

I've always heard that if you're the least bit handy it's better to make one yourself using a food grade 55 gallon drum or cement/firebricks.

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We build alot of them.

My wife is putting me in charge of cooking the turkey this year, what is she thinking. I going to brine it all night then smoke it in the morning for 8 hrs or so. Wish me luck. I had a self on for years with no complants.
[ThanksG]

Brine and roast. I like a little pickling spice with apple cider in the mix. ;)

I was behind a woman buying a 24lb frozen turkey with her food stamp card today. I asked here if she was going to cook it for thanksgiving. Why, yes she replied......

I do not want to know how that big bird will be ready to go by tomorrow. [Luck] [Shock]

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Originally Posted by Mtn.man

We build alot of them.

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do you? we need to talk. I have had the itch to buy a new smoker.