Finally remembered to take pics.
Boneless pork ribs and the spatchcocked turkey bird with leg quarters removed.https://uploads.tapatalk-cdn.com/202...afdd9eb30c.jpghttps://uploads.tapatalk-cdn.com/202...8ffb3d6cc3.jpg
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Finally remembered to take pics.
Boneless pork ribs and the spatchcocked turkey bird with leg quarters removed.https://uploads.tapatalk-cdn.com/202...afdd9eb30c.jpghttps://uploads.tapatalk-cdn.com/202...8ffb3d6cc3.jpg
Mrs bo wanted to know what shotgun shells are.
https://uploads.tapatalk-cdn.com/202...a13401fbc5.jpghttps://uploads.tapatalk-cdn.com/202...bd2d2c78cf.jpg
Meat Church recipe?
I've had the same question. Those look. Maybe I'll scratch that itch this weekend.Quote:
Originally Posted by buffalobo
Yeah, not my favorite but Mrs bo saw a commercial for Meat Church and we had ingredients on hand.Quote:
Originally Posted by crays
We like the Meat Church products.
I tried some zmokes choc chip cookies. They weren?t morre betterified by smoking. They cooked, yes but the apple wood did them no favors, imo
Pork ribs and marinated onions.
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Just finished assembly, will season and test tomorrow night before smoking 12lb prime rib for family Christmas dinner.
Am really looking forward to this one.
The steaks will go into the freezer for spring party and the roast will feed the family tomorrow.
Gonna get a good rub and back into refer. Approx 6 hr smoke, 30 min rest, then slicing and grill to finish.
+1 to local processor Stagecoach Meats in Wiggins. Met the young family at the plant when picked up roast couple days ago. Good folks. We have been enjoying their sausage recipes and wide variety of brats from their little retail store for a while now. Highly recommend.
Now that we ponied up for the prime rib(also highly recommend), will be ordering a beef package(1/4) soon. Not the cheapest but the quality is there for the price.https://uploads.tapatalk-cdn.com/202...83af61ab6c.jpg
Trying to figure out what I will do on my new to me Traeger ($50) on FB Marketplace
Gotta make sure it all works before spending a lot of money on meats ;)