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The issue with trying to start the grill at a higher temp is that you can end up with a bunch of pellets in the fire bowl before it actually lights and can create a mess. The grill may also not turn on the hot rod to ignite if not set to smoke at the beginning of the cycle depending on the grill. What does the manual say?
Manual says to start on the smoke setting. Was just curious if my theory would work.Quote:
Originally Posted by Gman
You could always try it and see what happens. [Peep]
I keep mine under a cover, so I need to go out and uncover, plug it in, put the front shelf on, check pellets, and flip the switch anyway. The whole remote thing doesn't do much for me other than being able to see pellet level, temp, and food internal temp. I figure I need to do *something* to be able to take credit for turning out such a tasty product using an incredibly simple pellet grill. [Coffee]
Anyone have experience with GMG Davy Crockett or Traeger Tailgater? We are looking at getting a smoker because are tired of using our George Foreman in the house for mediocre results and having the house stink for days. The GMG seems to be more bang for the buck and that on sale for $279. We are pretty limited on space and it’s primarily going to be just for us, two people so we don’t need to get anything big. I know they always say get one bigger than you think but we really don’t have the room for much.
Untill you want to do 2 racks of ribs, or spatchcock a turkey.Quote:
Originally Posted by SouthPaw
IMO for the money the GMG DC is the way to go. Primarily for them having a side vent, which you could put a flue cover to adjust temps and smoke during colder months.
While the traeger is a little over priced. They have slots cut in the back of the grill for vents. So there's no way to control smoke & temp.
You'll be happier with the GMG.
FYI: pellets in 20lb + bags are cheaper @ SW, walmart, lowes and or HD and of all places (out here) safeway.
Do you have a grill now? Reason I ask is you may be able to get rid of it if you get a smoker with a sear burner attachment. The one for the CampChef has been perfect for all the grilling for two of us and occasional guests. So you could possibly have a smoker and grill combo in the same amount of space.Quote:
Originally Posted by SouthPaw
The GMG definitely looks better on paper. Little bigger hopper, WiFi, 5 degree temp adjustments vs 25* on the traeger, max temp of 500* vs 450* on the traeger and an outlet for the included thermometer. It does say it has a capacity of (2) racks of ribs, (4-6) steaks or (12) burgers which is more than we need. Both have a little footprint which is important. Sportsman’s does have them on sale for $279 and I think a bag of pellets were $14.99.Quote:
Originally Posted by Great-Kazoo
Pretty un-American of me to say but right now, we don’t have anything but a tiny George Foreman type of ‘grill.’ It barely fits two burgers lol. I’ve been looking at reverse searing and it looks like that would be the ticket.Quote:
Originally Posted by Mtneer
The Traeger Tailgater appears to be what was the Traeger Junior Elite, but with collapsible legs for portability. As GK said, the slotted venting is not optimal. We bought Traeger Junior Elites for my parents and the wife's dad one year. My folks have had a number of issues with theirs. I know from experience that it's difficult to fit a turkey in there. A couple of racks of baby backs wouldn't be a problem. The 3rd one wouldn't have a home unless you used some type of vertical rack inside the grill. The shallow pellet hopper is more prone to feeding issues, especially if you live in a humid area.
If you don't need something portable, I'd find something that's not purpose built to be portable. There are probably better options with a similar footprint that are meant to stay in one place.
ETA: Between those 2 options, I'd go with the GMG DC.
For about 7" more in width than the GMG DC, I compared my Lil Tex Elite 22 dimensions and you get almost double the cooking surface. It's plenty for a brisket, maybe 2 if they weren't huge. 3 racks of baby backs laid out isn't a problem at all. It's enough for the 2 of us.
If it were me, I'd find the total amount of space that I had for the grill and then find as much grill as I could get to fit in that space. You'll likely find that it's difficult to have 'too much grill', especially once you get into it. It's so convenient and easy, you'll probably use it quite a bit.
I agree, it sounds like the GMG is the way to go. I don't necessarily need full portable but it will have to be moved in and out of the garage for each use. I like the idea that the legs fold so I can toss it up on one of the shelves in the garage when we aren't using it.Quote:
Originally Posted by Gman
Got a WSM couple weeks back. Only done baby backs so far :)
https://i.imgur.com/eH6t6WN.jpg?1
https://i.imgur.com/Qrr8XZ7.jpg?1