For any rookies to pellet grills, keep that drip tray clean. If you get a fire going in one of those things, they get to roaring pretty quick.
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For any rookies to pellet grills, keep that drip tray clean. If you get a fire going in one of those things, they get to roaring pretty quick.
Throw out another option for RECTEC. Several offerings from them. Could not be happier, Does a great steak with the sear kit.
If I have to replace mine, this one is on my short list: https://www.campchef.com/camp-chef-s...-sear-box.html
I assume you are speaking from personal experience?Quote:
Originally Posted by 00tec
Nice looking food
WSM can definitely do it all
WTF... tried to post this earlierQuote:
Originally Posted by ray1970
Personal experience, yes, but not my grill.
Someone (whose house you have been at) had a fire start in his. Looked like a steel forge. Flames coming out every potential place by at least a foot. No bueno. Paint bubbled, etc
Easiest way to keep that from happening is. Use the HD Al foil on the drip pan, and grease rail it sits onQuote:
Originally Posted by 00tec
Quote:
Originally Posted by Gman
I looked at one of those. Then decided the gas grill works, for searing, and it's paid for.
I don't have a gas grill. ;-)Quote:
Originally Posted by Great-Kazoo
With the spring like weather but still snowing off and on today, I fired up the smoker to do a pork tenderloin and a beef Pikes Peak roast. It's Mrs. Hummers birthday. I'm still an amateur at this but they came out wonderful.
Pic at the beginning. Smoked for 30 minutes on top rack with apple chunks, then on the grill for a little longer.
Accompanied with a nice Palisade Cabernet Franc.
Attachment 81122
[panic]Quote:
Originally Posted by Gman
surprised there's none listed on CL