Pizza

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Originally Posted by KevDen2005

Well I still like it. But I would like to try Rico's, where is that at?

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A little further north on Broadway. Right across 285 next to the Army surplus store. Small hole in the wall, terrible small inside, get it to go. If not in mood for pizza try to chicken parm sub. Oh yeah, cash only.

I still fail to see what is so wonderful about "New York Style" pizza ... its usually a rather bland pie with cheese and maybe one other ingredient on it that is only nifty because it's sold by the slice and the slices are large yet thin and soft enough to fold in half. I just don't see where there's enough to them to make one NY style Pizzeria significantly better than another.

Maybe there's some nuance I'm missing.

I guess I'm more of a Chicago style pizza fan ... I want everything on my pie but the kitchen sink.

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Originally Posted by Zundfolge

I still fail to see what is so wonderful about "New York Style" pizza ... its usually a rather bland pie with cheese and maybe one other ingredient on it that is only nifty because it's sold by the slice and the slices are large yet thin and soft enough to fold in half. I just don't see where there's enough to them to make one NY style Pizzeria significantly better than another.

Maybe there's some nuance I'm missing.

I guess I'm more of a Chicago style pizza fan ... I want everything on my pie but the kitchen sink.

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HERETIC BURN. Your missing more than that. Might as well dump some pineapples and Can EH d in bakon, on the fukin thing [facepalm]

http://www.youtube.com/watch?v=zrzMhU_4m-g

Mary Janes pizza hits the spot late at night. I wish they would open earlier than 11pm though...

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Originally Posted by sellersm

When we lived in Rochester, friends of ours (from NYC) owned a restaurant and they provided great pizza!! It all depends on what you like & what you're used to.

Hmmmm, if cofi's pizza turns out decent, then we all need a little roadtrip out East!

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Or Food Cook off. My White GAHLIK pizza is Faboulso. fresh basil and oregano courtesy of waxthis. 1st pressing olive oil from the daughter in CA. hand select cheese by yours truly.

I ate at Dion's today for the first time for lunch. My buddy got the Napoli pizza and I got the pastrami sandwich. Sandwich was was pretty good. Pizza only looked ok, he thinks it is really good. I prefer Boriello brothers. There are several in Colorado Springs.

Yummm, jim is onto a great idea! I do have a soft spot for some white pizza... My friends in Rochester (that I mentioned in the post above) would make me a 'custom' white pie! Wow...

Dang this low-carb diet! [Rant2]

I went back to NYC over Memorial Day for a funeral.. stopped at a pizza joint.. nothing out here even comes close. It wasn't even a well known one and the pizza was awesome.. puts any 'NY Style' pizza here to shame..

I don't even eat pizza that much since me and lactose don't really get along.. but damn it was worth the pain.

Hey Jim- one of my favorite pizzas= Pizza Hut, thin crust, wait for it..... chicken, bacon and pineapple.

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Originally Posted by sneakerd

Hey Jim- one of my favorite pizzas= Pizza Hut, thin crust, wait for it..... chicken, bacon and pineapple.

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Ban him!



<kidding>