Stop Prop K!

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Originally Posted by XJ

I never see the "plain" on the shelf, only the fruit versions. Been wanting to try it.

They also have a project with Odell, used barrels for aging the beer. It is interesting...

http://odellbrewing.com/beer/fernet-aged-porter/

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It's interesting what the barrels are used for after aging bourbon. Porter, stout shiraz, grenache are being aged, for a short time, in used charred oak bourbon barrels.

"In Kentucky we have a saying: I don't give a rat's a**"

I've been enjoying Jim Beam honey bourbon myself.