Philly cheese steaks, beef enchiladas for some left over ideasQuote:
Originally Posted by kawiracer14
Spouse did pinapple garlic chicken thighs. 30 min smoke 40 min @ 325.
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Philly cheese steaks, beef enchiladas for some left over ideasQuote:
Originally Posted by kawiracer14
Spouse did pinapple garlic chicken thighs. 30 min smoke 40 min @ 325.
I'll be smoking 10lbs of pork butt tomorrow night. Only done jerky so it should be an experience.
Boston Butts are one of my favorite things to smoke. Very forgiving and incredibly rewarding. Take notes as you go and then you'll have something to refer to next time and an easy way to improve as you go.Quote:
Originally Posted by fj605
Took an apple pie off 40 min ago. Was going to try some soup, damn stuff keeps falling through the rack[fail]
My Bacon Bomb recipe is in the Recipe Sticky. Yummy.....I haven't done one in a while. You inspired me.Quote:
Originally Posted by kawiracer14
Attachment 48265
Didn't smoke anything this last weekend, but I tossed some nice ribeyes on the grill. I like the idea of a beef tenderloin on a smoker. Smoked philly cheesesteaks sound good.
This weekend I'm having to move some freezer stuff around so I'll be putting a boston butt I still have in there on the smoker. On Friday I'm picking up a large order of back ribs from Zaycon. [Dinner]
Have any of you guys done asparagus in the smoker? I did it with the tenderloin this weekend and it was pretty disgusting. Had a very sour taste to it. You could taste the smoke when you first bit but after that it was not at all good.
Thoughts?
What's "asparagus"?
I've grilled it, never smoked it. Grilled was good, but it does taste different than cooking it in a wet method like steam.
Something guys eat while watching Twilight, or other chick flic. Then hot box their lady, during or after the movie. OH baby lets cuddle BAM!Quote:
Originally Posted by davsel