Breakfast!

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Originally Posted by FoxtArt

Interested in the deep dish info [Lick]

That looks a lot like it came from my favorite pizza place as a kid.

ETA: Also good job. I appreciate good cooking, I just envy the time to squeak it in. Working on prep for hot smoked salmon + sides and inevitably end up timing everything wrong with my schedule anymore... I hope people like salt cause that shit had way too long of a bath.

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I'm bad at timing dishes. I can make an omelet and potatoes for breakfast, but I'm a swearing, screaming, wreck the entire time.

Timing is definitely an art, particularly for breakfast. It took me a while to get to the point where I wasn't serving cold pancakes an hour after they were made, while still waiting on the omelettes. I am a big fan of both mise en place (full prep before starting to cook) and clean-as-you-go. 20 minutes of planning and thinking about things before I start cracking eggs really pays off for me.

Recipes for the pan pizza:
https://www.kingarthurbaking.com/rec...n-pizza-recipe
The recipe is sized for a 9-10" skillet. I multiplied everything by 1.5 for my 12" skillet.


And the 'Detroit' style pizza:
https://www.kingarthurbaking.com/rec...e-pizza-recipe
I didn't have the dough flavoring or the dedicated pan. I just used a 9x13 came pan.

For the proofing stages, I set my oven to 175 degrees for about 10 minutes, usually while I am mixing the dough. Then I turn it off and open the door wide for a few minutes to let most of the heat out. I try for a temperature around 90 degrees. Put the dough in there and then crack open the oven door with a wooden spoon to vent any excess heat.

for those who lack the time to make , or just dough challenged. here's the perfect cheat for you.

Safeway carries their version of pizza dough.

The Signature Cafe Traditional Pizza Dough 16 oz. Usually on the end cap with the other "fresh" pizza . by the deli

BUT, that dough is already defrosted and or 1/2 way to (IMO) unusable as it's risen. Go to the deli / salads counter and ask for one of the frozen ones. It's kept in their freezer.

For pizza dough Soopers has a dry dough mix. I forgot the brand name. But it?s essentially a bag of dough flour and yeast. Throw it in a bowl mix it and let it stand for 45 minutes. Prep time is small. Taste is great and everyone in the family makes their own personal size pizza. One bag makes 3 personal pizzas. Highly recommend.

Damn, son.....ambitious lil' feller ain't ya? Looks awesome!