Those are the best ones.
Before 'rona, I had the best tacos and birria of my life out of a horse barn on a dirt road close to a friend's. I actually cerakoted his 22 that the pigs knocked down and was in the mud for 2 weeks.
I'm kinda sad they haven't opened since lockdown.
The Whataburger patty melt is my go-to. Brings the moisture back in.

