I may be in for this - if there is room - I learned a good bit last time we mylar'ed - would like to learn to can...
I should hit Sams club for more bulk supplies...
Hmmm... the 23rd - NFL Conference championship game at 1
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I may be in for this - if there is room - I learned a good bit last time we mylar'ed - would like to learn to can...
I should hit Sams club for more bulk supplies...
Hmmm... the 23rd - NFL Conference championship game at 1
Please read post #1 for updates. Rescheduled for Febuary so what works for the masses? Looking at a Sunday the 13th. No Superbowl or Daytona. :)
I will be on a plane heading back from S. Korea the 13th...
The 27th would be best for me, but alas, I am only one person no matter what the narcissist in me screams...
[LOL]
Wife will be away for a few days during that time so it works perfectly for me.
This is a bump. Drop me a line if you want to be there.
An update. Some of the details. The canning class will be just that, a class. I may have a few of the jars for sale if one wants. You do not need to bring anything for the canning portian unless you want to buy the pressure canner after the class. http://www.co-ar15.com/forums/showthread.php?t=23562
Mylar. I have ordered more bags and absorbers. These will be $1 per bag with your food items. These are #10 can size.
Perfect items to start out with are; Rice, salt, pasta, sugar, beans, flour or masa (5lb bag fits nice) spices, pancake mix, powdered milk and/or any dry or dehydrated items. If you have smaller things like spices we can cut and seal bags to fit. This will be a class and a chance to put up some items.
I have more than enough bags but will have 50 absorbers. Looks like I have 3 people for the canning and two for the mylar.
I will also have some items to try for those attending. A combination of things related to food storage. [Coffee]
1 Week to go. I also will make a few dishes with foods that were put away in Mylar or canned to give one some ideas on cooking with food storage.
Could use a few more gang. :) Right now I have 3-4 people coming.
I would be interested in the canning class. Is this going to be held in CO Spgs?