Bhut Jolokia

Apparently.. the new 'hottest' measures @ 1.3m SHU..

Naga Viper.. No thanks..

I like HOT food. I tried a tiny bit of some Ghost once. That hurt. My brother makes his chile with scotch bonnets. He has to make 2 pots. ! pot for him with a ton of them in it (stuff peels paint)[Help] and 1 for the rest of us with just a small amount in it.

Habaneros are pretty much my upper limit, and used with extreme restraint. I do like the lightly sweet finish on the habaneros in my chili...

I got this around Christmas in Breckenridge at a little spice shop on the main drag. Needless to say the hot is...ample. I like it in chili and on other foods like eggs and such. Just opened this bottle...the 2nd one. It don't take much to spice stuff up.

http://i625.photobucket.com/albums/t...s/f7d83899.jpg

Here's a great video: