Ahhh Fazoli's, I remember when they opened in Pueblo, my family would go to Pueblo just about every weekend (from La Junta), and we couldn't get enough of Fazoli's and their bottomless bread sticks. Small town folks are pretty easy to please.
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So, has anybody tried the supposedly awesome chicken tenders at Raising Cane's? There's one here in Parker by Costco, but I haven't stopped by.
I've heard something similar from many people. :(
Around 1993, my family were dirt poor. We once decide to go there with $15. We were anticipating on free bread stick refills, but we didn't have enough. I didn't go to Fazoli again until 2009.
If I recall, Fazoli tasted less salty back then than now.
Yes. pretty good.
I visited Cincinnati and Columbus around '15, and discovered Cane's. I recently saw one near Parker Costco. I am planning to take my mother to that place for lunch this month.
Had Cane's chicken fingers for dinner. They're succeeding by keeping it simple.
Cane's is very good. Lemonade is great.
Had Raising Canes last night in Castle Rock...that's some tender chicken! Needs a lil more taste though...their cane sauce is pretty good tho...better than crappy in n out poop
I'll take Raising Canes over In and Out any day.
Cane's is 5 mins from my house . . . have been there a few times (the kids really like it). Chicken fingers are pretty good. They're not "ZOMG . . . this is heaven" like I was expecting from the hype. But they are tasty.
In-N-Out is ok. I have been to CA a bunch on business and have had it several times. Same reaction as Cane's. It's good, but it's not the best burger and fries I've ever had.
What we really need is a Tommy's in Colorado...
When I was out in LA in August the word was that the quality of Tommy's has gone down, but not nearly as much as their cleanliness.
I used to eat at Tommy's and they had a few locations. None were as good as the original in the Valley by Budweiser Gardens.
LOL. It's been about 15+ years ago, but I use to live walking distance of Original Tommy's at Beverly Blvd. I don't know about now, but they use to have 2 kitchens and rotate the usage on non busy hours to do cleaning. It was when they use to give bottle/can soft drinks and unlimited yellow pepper. My record was 20. I think I probably lost about 5 lbs that week from eating 20 peppers.
Only thing I would recommend is that just pay that extra x cents and get a chilli on top of the fries.
Chili goes on everything!!!
https://i.imgur.com/w5VvWXR.jpg
My Dad would always take us to tommy's when we went to Dogers stadium.
After seeing that photo, I am getting a can of chilli and Mezzetta hot chilli Pepper.
THAT'S chilli?
No no no,
Dinner tonight
https://uploads.tapatalk-cdn.com/201...5d533d53c3.jpg
ETA: There are a couple Nathan's jumbo hot dogs in there somewhere.
I won't forget Colorado... they won't let me. Most of the people here look at me funny when I tell them I left Colorado to move here when they ask where my accent is from. They can't understand why I would leave such a purdy place. I'm also not originally from Colorado, grew up in Alaska.
That was my reaction, but I was tryin' to be polite and all... looks like some Californian used ground beef (shudder).
I'm even getting cattle, pick up 2 steer this Sat... still looking for a proven cow, rather than take a gamble on a heifer.
I could have a whole thread on "if it has beans, corn, tomatos, or mushrooms, it's really a stew... with chili IN it."
But at the same time, I know Texans didn't invent chili- they just perfected it. [Poke]
And Whataburger
I tried Raising Cane's this weekend, pretty good. But I can't help feeling like they need mashed 'taters and creamy white gravy. Sent 'em an email saying so. Those tenders are crying for a plate with taters & gravy, veggies too.
Meh. [Shake] Ate there the last time I was in CA. Didn't do anything for me. None of the "new" burger joint chains excite me.
When did White Castle become good? Spent some time in OH and was never impressed with them. Didn't like Tony Packo's either.
Now, if Milt's, Rod's Herd Burgers or Jack's Atomic Dogs came to CO, I'd get excited.