he's from the east coastQuote:
Originally Posted by Stone83
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he's from the east coastQuote:
Originally Posted by Stone83
Quote:
Originally Posted by jim
anyone not from the tristate does not understand what good pizza how important it is to us :D
this gave me an idea i have a 50amp breaker outside on a concrete slab.....im going to buy a cheapie oven off craigslist and just do it outsideQuote:
Originally Posted by spongejosh
Just videotape it for us
Nope, not wise at all. I have baked motorcycle parts at 500F to cure hi-temp paint on cases, cylinders and heads. That is good enough I think.
i leave cofi alone while im in europe for two weeks was and this is what is going on...guess ill get a babysitter next time
Kids... Mom we don't need a sitter.
mom... The siters not for you, it's for the guy that tried to burn the @&$& house down!
[hahhah-no]Quote:
Originally Posted by Mama Bear
you are going to directly benifit from this pizza experimentation!!!
ok so far i have gotten another 30 degrees out of the oven by messing with the calibration on the oven(hold bake button for 10 seconds) the only other thing im going to do is run a resistor off the tempature probe circuit to get me up to 675-700 and ill be happy there with a steel plate that should get me some nice neapolitan pies :)
that should be safe as its just 150 past what my oven is built for and not the 900-1000 it hits during its cleaning cycle
New thread for pizza lovers: http://www.ar-15.co/threads/102337-The-Pizza-Thread