$4 an edge. I had 3 knives, two of them had 2 edges, 1 a single edge. $20. very reasonable and quality work!Quote:
Originally Posted by StagLefty
Printable View
$4 an edge. I had 3 knives, two of them had 2 edges, 1 a single edge. $20. very reasonable and quality work!Quote:
Originally Posted by StagLefty
That's reasonable. I actually forgot about Brothers,company I worked for years ago used to send a lot of restaurant sharpening to them.Quote:
Originally Posted by CoGirl303
Just took a nose to tail butchery class given by the butcher instructor at the culinary Institute of America. 60 years in the trade. He broke down half a pig and used the honing steel on his 6"boning knife after every cut. His blade was super sharp at all times so I figure it's time to start using one.