Originally Posted by
Justin
While I generally like Maynard, there's no need for the bacon in the wine.
Technically speaking, no product that involves the use of fermentation is vegan.
After all, in order to get alcohol, you have to use yeast, a living organism, as part of the fermentation product.
The yeast eat the sugars of whatever you put in there, and poop alcohol.
Eventually, the alcohol content gets so high that it kills all of the yeast.
So basically any vegan that drinks any alcoholic beverage is a complete hypocrite; sure, eating a steak means a cow died, but drinking a beer or glass of wine means that tens billions of yeast cells died.